BLENDER HOLLANDAISE
Handy recipe from "The Joy of Cooking". Much faster and more foolproof than handmade Hollandaise but paler and less flavorful. The recipe relies on the entire quantity of heated butter to cook the egg yolks so don't try to make a smaller batch.
Provided by sugarpea
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Place egg yolks, lemon juice, cayenne and salt in a blender; heat butter until bubbling but do not brown.
- Cover blender container and turn on motor to high; blend for 3 seconds; with motor running, remove lid, and add butter slowly, in a steady stream, taking 30 seconds to pour the butter in.
- Serve immediately or keep sauce warm by placing blender container in warm water.
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Ehsan Masi
[email protected]This recipe is a must-try for anyone who loves hollandaise sauce. It's so easy to make, and the results are amazing.
Audel
[email protected]I'm not a big fan of hollandaise sauce, but this recipe was surprisingly good. I'll definitely be making it again.
sgfvv Cjfh
[email protected]This hollandaise was delicious, but it was a bit too thick for my liking. I'll try adding a little more liquid next time.
Alex Arafat Chowdhury
[email protected]This recipe is a great starting point for hollandaise sauce. I like to experiment with different ingredients to create different flavor variations.
Boinet Agatha
[email protected]I'm not sure what I did wrong, but my hollandaise sauce turned out lumpy. I think I might have blended it for too long.
Mirza Abubakar
[email protected]This recipe was a bit too rich for my taste. I think I'll try a different recipe next time.
Ashlee Marais
[email protected]I've tried several blender hollandaise recipes, and this one is by far the best. It's incredibly easy to make, and the sauce is smooth, creamy, and delicious.
Salem Alkhayli
[email protected]This recipe is a great base for hollandaise sauce. I like to add a little lemon juice and cayenne pepper to give it a bit more flavor.
Kara-Lynn Pearsall
[email protected]I was really impressed with how quickly this hollandaise came together. It's the perfect sauce for a special breakfast or brunch.
MD. Sojib
[email protected]This is my new go-to recipe for hollandaise sauce. It's so easy to make, and it always turns out perfectly.
Mulela emmanuel
[email protected]My hollandaise turned out a bit too thick, but it still tasted great. I think I'll try adding a little more liquid next time.
Zainab Ahsan
[email protected]This recipe is a game-changer! I used to be intimidated by making hollandaise sauce, but this blender method makes it so easy. The sauce is smooth and creamy, and it's perfect for eggs Benedict, asparagus, or fish.
PRITOM RYP
[email protected]I've made hollandaise sauce the traditional way many times, and I can honestly say that this blender version is just as good, if not better. It's so much easier and faster, and the results are perfect every time.
Victor Villarreal
[email protected]The sauce was delicious, but it took me a little longer than 5 minutes to make. I also had to adjust the ingredients slightly to get the right consistency.
Jaelynn Bird
[email protected]This recipe is a lifesaver for busy home cooks. I always used to avoid making hollandaise sauce because it seemed too complicated, but this blender version is so easy and quick. It turned out great!
Danny Ncube
[email protected]I was skeptical at first, but this recipe really works! The hollandaise sauce was smooth and creamy, and it had a delicious buttery flavor. I will definitely be making this again.
KingQueen Nonsie
[email protected]This blender hollandaise was life-changing! It came together in less than 5 minutes, and the flavor was spot-on. I used it to top some poached eggs and asparagus, and it was the perfect finishing touch.