FRIED APPLES AND BREAD SLICES
The Swiss are famous for their breakfasts and often eat two breakfasts. This dish is popular at the first breakfast of the day.
Provided by morgainegeiser
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat 2 tablespoons margarine in a large skillet over medium-high heat.
- Add apple slices and sprinkle with cinnamon and sugar.
- Cook the apples for 5 minutes, turning frequently with a spatula.
- Add bread squares and turn heat to medium low. Continue to cook for another 5 minutes, stirring frequently.
- Place apple and bread slices on serving platter and top with remaining margarine.
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#30-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #5-ingredients-or-less #breakfast #easy #european #swiss #dietary #low-cholesterol #low-in-something
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Neha Shah
[email protected]I'm going to make this recipe for my family tonight. I'll let you know how it turns out!
Kato Collinez
[email protected]This recipe looks delicious, but I'm allergic to apples. :(
Suchihang Limbu
[email protected]I'm not a big fan of apples, so I'm not sure if I'll like this recipe.
Owes Raza
[email protected]This recipe seems a little too complicated for me. I think I'll try a different one.
Ntombifuthi Kwendi Ntukayi
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Kimberly McCoy
[email protected]This recipe is a great way to use up leftover bread.
Darren Page
[email protected]I can't wait to try this recipe! It looks so delicious.
Brand Boy1
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Abid Sheer
[email protected]This is my go-to recipe for fried apples. It's so easy to make and always turns out perfect.
md opu rana
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved it!
Sundar paswan
[email protected]This is a great recipe for a quick and easy breakfast or snack. I love that I can use whatever bread I have on hand.
Tyler Koty
[email protected]I've made this recipe several times now and it's always a hit. I love that it's so versatile. I've used different types of apples and bread, and it always turns out great.
Tayyab Bhutta
[email protected]This recipe is a winner! It's simple to make and the results are amazing. The apples are caramelized to perfection and the bread is crispy on the outside and soft on the inside.
Eglenne Valiente
[email protected]I'm not a big fan of apples, but I really enjoyed this dish. The apples were cooked perfectly and the bread was so soft and flavorful.
Samuel Lavey
[email protected]This is a great recipe for using up leftover apples. I also added a bit of cinnamon and nutmeg to the apples for extra flavor.
Phoenix Frecklington
[email protected]I made this for breakfast this morning and it was delicious! The apples were perfectly caramelized and the bread was soft and fluffy.
Rai Yasir
[email protected]My family loved this recipe! It was a quick and easy weeknight meal that everyone enjoyed.