BLACK OLIVE SPREAD
Provided by Sheila Lukins
Categories Condiment/Spread Food Processor Garlic Olive Appetizer Vegetarian Quick & Easy Parade
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a food processor and, pulsing the machine on and off, process until they are just pureed. The spread should retain a bit of texture. Store, covered, in the refrigerator, up to a week.
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Jennifer Melendez
jennifer-melendez83@gmail.comThanks for sharing this recipe!
Tasneem Abdelli
tasneema43@yahoo.comI'm so glad I found this recipe.
Haider Haider
haider75@aol.comThis spread is sure to be a hit at my next party.
Arman Hussan robi
a.robi41@hotmail.comI can't wait to try this spread on crackers.
Leif Hellstrom
hleif@yahoo.comThis spread is the perfect make-ahead appetizer.
R6yycfuyz dd6d7
d.r6yycfuyz18@yahoo.comI love the addition of the lemon zest.
roshni A
a.r7@gmail.comThis spread is so easy to make and it's so delicious.
Kayla Vida
k_v@gmail.comThis spread is the perfect balance of salty and briny.
Shatta Moni
s42@hotmail.comI love the combination of the olives, capers, and anchovies.
MD. Shadot Mia
m.m12@hotmail.comThis spread is so addicting! I could eat it by the spoonful.
malikRafaqit546
malikrafaqit54659@yahoo.comI'm not a huge fan of olives, but I loved this spread. It's not too olive-y and the other flavors really balance it out.
LilyRose H
lilyrose.h33@yahoo.comThis spread is the perfect make-ahead appetizer. I made it a few days ahead of time and it was even better the next day.
Aklima Sweety
a.sweety0@hotmail.comI love the addition of the anchovies. They add a depth of flavor that you don't get from other olive spreads.
M.Hussain Baloch
baloch.m@hotmail.co.ukThis spread is so easy to make. I just threw all the ingredients in a food processor and pulsed until it was smooth.
Dr Anbesse Jima
d-j@aol.comI love the salty, briny flavor of this spread. It's the perfect balance to the sweetness of the fruit.
Fuad Fuad
fuad-fuad@hotmail.frThis spread is so versatile. I've used it on crackers, bread, and even as a dip for vegetables. It's always delicious.
Jubed Ahmod
j.ahmod41@gmail.comI made this spread for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Dillon Dhaniram
dd@hotmail.comThis black olive spread is amazing! It's so easy to make and it's packed with flavor. I love the combination of the olives, capers, and anchovies. It's the perfect appetizer or snack.