Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F.
- Slice off the very top of the garlic head. Drizzle head with olive oil and wrap in foil. Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. Remove from the oven and let cool. Remove the cloves and mash with a wooden spoon.
- Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil. Cook until fork tender and drain. Mash the potatoes until smooth.
- Meanwhile heat butter and cream until butter melts. Add the roasted garlic and potatoes and mash all together.
- Taste and season with salt and pepper. Serve immediately.
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Kali Freeney
[email protected]These mashed potatoes are delicious! I love the roasted garlic flavor. They're also very easy to make.
Md Rocky don
[email protected]I made these mashed potatoes for a party and they were a big hit. Everyone loved the roasted garlic flavor.
Kateregga Lilian
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Zehra Muratova
[email protected]These mashed potatoes were a bit too garlicky for my taste, but they were still good.
El Leon87
[email protected]I'm not a very good cook, but these mashed potatoes were easy to make and they turned out great. I will definitely be making them again.
yitbarek asrat
[email protected]I made these mashed potatoes for Christmas dinner and they were a huge success. They were creamy, flavorful, and the roasted garlic added a delicious touch.
Rahmat Shah
[email protected]These mashed potatoes are the best I've ever had. The roasted garlic flavor is amazing.
Tanisha Islam Tonni.
[email protected]I've made these mashed potatoes several times and they always turn out great. They're a family favorite.
rita okwuonu
[email protected]I made these mashed potatoes for a potluck and they were a big hit. Everyone asked for the recipe.
Dddd Aaa
[email protected]These mashed potatoes were easy to make and very tasty. I used Yukon Gold potatoes and they were nice and fluffy.
sagar kc
[email protected]I'm not a big fan of mashed potatoes, but these were really good. The roasted garlic flavor was subtle, but it really made a difference.
Viviana Person
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a hit! Everyone loved them. They were creamy and flavorful, and the roasted garlic added a nice touch.
lolol Minecraft
[email protected]These mashed potatoes were delicious! I loved the roasted garlic flavor. They were also very easy to make. I will definitely be making them again.