OYSTER STEW

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Steps:

  • 1. Melt butter in 1 1/2-quart saucepan over low heat. Stir in oysters. Cook, stirring occasionally, just until edges curl.2. Heat milk and half-and-half in 2-quart saucepan over medium-low heat until hot. Stir in salt, pepper and oyster mixture heat until hot.NUTRITION FACTS: 1 Serving (about 1 cup): Calories 285 (Calories from Fat 180) Fat 20g (Saturated 12g) Cholesterol 115mg Sodium 710mg Carbohydrate 12g (Dietary Fiber 0g) Protein 14g % DAILY VALUE: Vitamin A 22% Vitamin C 4% Calcium 24% Iron 46% DIET EXCHANGES: 1 Medium-Fat Meat 3 Fat 1 Skim MilkFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

mazen Maher
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I followed the recipe exactly and the stew turned out great! The oysters were cooked perfectly and the broth was creamy and flavorful. I would definitely recommend this recipe to others.


prince shahzad
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This oyster stew was a bit too salty for my taste, but overall it was a good recipe. I would recommend using less salt next time.


Wyatt Volkmann
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I wasn't sure how I would like oyster stew, but I was pleasantly surprised. This recipe was easy to follow and the stew was delicious. I'll definitely be making it again.


Eden Philander
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This oyster stew was amazing! The oysters were plump and juicy, and the broth was creamy and flavorful. I highly recommend this recipe.


Rion Shanto
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I've tried this recipe a few times now and it's always a hit. The oysters are cooked perfectly and the broth is creamy and flavorful.


MD Hedayatul
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This was a great recipe! I used fresh oysters and the stew was so delicious. I will definitely be making this again.


Hiba Ghribi
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I love this oyster stew recipe! It's so creamy and flavorful. I always add a little extra salt and pepper to taste.


Fayrouz Safi
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This was my first time making oyster stew, and it turned out great! The recipe was easy to follow and the stew was delicious.


Ali
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I've made this oyster stew recipe several times now, and it's always a winner. It's easy to make and always turns out great.


Bintamally Montgomery
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This oyster stew was a hit! The broth was creamy and flavorful, and the oysters were cooked perfectly. I served it with some crusty bread and a salad, and it was a delicious and satisfying meal.


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