CHICKEN BUTTERNUT CHILI
At our house, we just love a good comforting, hearty, tomato-based chili with bold flavors! This unique chili is loaded with veggies and flavor. You can also prepare the recipe in the slow cooker. Just add ingredients to the crock and cook over high heat for about 4 hours. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Time 55m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil over medium heat; saute carrots, celery and onion until tender, 6-8 minutes., Stir in squash, tomato, tomato paste, seasoning mix and stock; bring to a boil. Reduce heat; simmer, covered, until squash is tender, 20-25 minutes. Stir in chicken; heat through. Sprinkle with cilantro. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 201 calories, Fat 5g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 591mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 4g fiber), Protein 15g protein. Diabetic Exchanges
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Alhassan Nurudeen
[email protected]This chili is a great way to warm up on a cold winter day. It's also a great way to use up leftover chicken.
yasir mahadi
[email protected]This chili is a great way to use up leftover butternut squash. I always have a few extra butternut squash after Thanksgiving, and this is a great way to use them up.
Otega Joel
[email protected]This chili is a great party food. It's easy to make a big batch, and it's always a hit with guests.
icy Queen 21
[email protected]This chili is a great make-ahead meal. You can make it a day or two ahead of time and then just reheat it when you're ready to serve.
Teja Sah
[email protected]This chili is a great way to get your kids to eat their vegetables. The butternut squash and carrots are hidden in the chili, so they don't even realize they're eating them.
Joe L
[email protected]I'm a vegetarian, so I made this chili without the chicken. It was still delicious! I added a can of black beans and a can of corn, and it turned out great.
NEIL JONES
[email protected]This chili is so versatile! You can easily adjust the heat level by adding more or less chili powder, and you can also add different toppings like cheese, sour cream, or avocado. It's also a great way to use up leftover vegetables.
Danyal Deaf
[email protected]This chili is a great way to use up leftover chicken, and it's also a great freezer meal. I like to make a big batch of this chili and freeze it in individual portions so I always have a healthy meal on hand.
ShahAzzal Bhatti
[email protected]This chili is the perfect comfort food for a cold winter day. It's warm, hearty, and filling, and it's packed with flavor. I love serving it with a side of crusty bread or cornbread.
Hoyt Ingram
[email protected]I love the smoky flavor that the chipotle peppers add to this chili. It really gives it a unique and delicious flavor. I also like to add a bit of chopped bacon to my chili for an extra savory flavor.
Gabriella Rivera
[email protected]This chili is super easy to make, and it's a great way to use up leftover chicken. I usually just throw everything in my slow cooker and let it cook on low for 6-8 hours. The result is a delicious and hearty chili that the whole family loves.
kazi taher
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of butternut squash, but I'm so glad I did! The squash actually mellows out the heat from the chili powder and cumin, and it adds a really nice sweetness and creaminess. I'll definite
Gc fagiani
[email protected]This chili is a great way to sneak some extra veggies into your diet. The butternut squash and carrots add a lot of nutrients, and you can easily add other vegetables like bell peppers or zucchini. I like to make a big batch of this chili and freeze
Sh0Gun1te
[email protected]I'm a huge fan of butternut squash, so I was really excited to try this recipe. It didn't disappoint! The chili was creamy and flavorful, with just the right amount of spice. I served it with a side of cornbread and a dollop of sour cream, and it was
waqas bhai
[email protected]This chili was a hit at my last potluck! Everyone raved about the unique flavor profile, and several people asked for the recipe. I love how versatile this dish is - you can easily adjust the heat level or add different toppings to suit your taste. I
kasun darshana
[email protected]This chicken butternut chili is an absolute delight! The combination of flavors is spot-on, with the butternut squash adding a subtle sweetness that balances out the heat from the chili powder and cumin. I made a few modifications to the recipe, addi