Make and share this Black Cherry Cream Parfaits recipe from Food.com.
Provided by dicentra
Categories Gelatin
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, dissolve gelatin in boiling water. Stir in soda; refrigerate for 2 hours or until partially set.
- In a mixing bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form.
- Stir cherries and walnuts into gelatin; fold in whipped cream. spoon into parfait glasses. Refrigerate until firm. Yield: 10 servings.
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Dulu Pramanik
[email protected]I can't wait to try these parfaits. They look so delicious!
Ahtasham Ahmad
[email protected]These parfaits are the perfect way to end a meal. They're light and refreshing, but still satisfying.
Pabel Forest
[email protected]I love that these parfaits can be made ahead of time. It makes them a great option for busy weeknights.
Ernesto Fernandez
[email protected]These parfaits are so pretty and festive. They're perfect for a special occasion.
Minecraft Free
[email protected]I'm not a big fan of parfaits, but these were actually really good. I would definitely make them again.
k bear0118
[email protected]I made these parfaits for a potluck and they were a big hit. Everyone loved them!
Candy Crown
[email protected]I'm allergic to cherries, so I made these parfaits with blueberries instead. They were still delicious!
ATIF MOHSIN
[email protected]These parfaits are a lot of work to make. I don't think they're worth the effort.
tubula emmanuel
[email protected]I found these parfaits to be a bit too sweet. I think I would have liked them better if there was less sugar in the whipped cream.
ilesanmi bunmi
[email protected]I'm not sure why this recipe calls for canned black cherries. I think fresh cherries would be much better.
Robyncook Ann
[email protected]I made these parfaits for my kids and they loved them. They're a great way to get them to eat fruit.
urmi nasrin
[email protected]These parfaits are a great way to use up leftover cake. I had some chocolate cake that was about to go stale, and these parfaits were the perfect way to use it up.
Andrew Laughlin
[email protected]I love the combination of flavors in these parfaits. The black cherries, cream, and cake are a perfect match.
Mahadi dulal turjo
[email protected]These parfaits are so easy to make and they look so impressive. I'll definitely be making them again.
Manoj Timalsina
[email protected]I'm not a big fan of black cherries, but I really enjoyed these parfaits. The cake and cream balance out the tartness of the cherries perfectly.
David mickybrown
[email protected]I made these parfaits for a party and they were a huge hit. Everyone loved the sweet and tangy flavor of the cherries.
Mian Shahid Iqbal
[email protected]These parfaits are a stunning dessert that's perfect for any occasion. The combination of black cherries, cream, and cake is simply heavenly.