PESTO PUFF PASTRY PINWHEELS
A simple and quick puff pastry and pesto pinwheel recipe with pine nuts and Parmesan cheese. These are perfect for just piling on a platter and sharing with friends!
Provided by kyky
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll puff pastry sheet and roll out into a rectangle. Spread pesto evenly over puff pastry, smoothing it out with a spoon. Scatter pine nuts evenly over the pesto and top with grated Parmesan cheese.
- Roll puff pastry up tightly like a jelly roll from the longer side. Brush with milk to glaze.
- Slice puff pastry roll into 12 to 15 pinwheels about 1/2-inch-thick. Lay pinwheels on the prepared baking sheet, leaving some space between each one.
- Bake in the preheated oven until pastry is lightly browned, 15 to 20 minutes. Let sit for 1 minute on baking sheet before removing.
Nutrition Facts : Calories 206 calories, Carbohydrate 11 g, Cholesterol 5.2 mg, Fat 16 g, Fiber 0.9 g, Protein 5.5 g, SaturatedFat 4 g, Sodium 158 mg, Sugar 0.6 g
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Kabuubi Amon
[email protected]These pinwheels were a fun and easy snack to make. I used a store-bought pesto and it turned out great!
bobby betzing
[email protected]Overall, I really liked these pesto puff pastry pinwheels. They're easy to make, they're delicious, and they're perfect for a party or a potluck.
Bishnu Rana
[email protected]These pinwheels were a bit too salty for my taste. I think I would use less salt next time.
Marlena Prociw
[email protected]I'm not a huge fan of pesto, but these pinwheels were still really good. The puff pastry was flaky and the cheese was melted and gooey.
Beatrice Dock
[email protected]These pinwheels are so cute and easy to make. They're perfect for a party or a potluck.
AK Prince
[email protected]I would definitely recommend these pesto puff pastry pinwheels. They're easy to make and they're always a hit with my guests.
Unarine Nevilimadi
[email protected]These pinwheels were a nice change from my usual appetizers. I liked the combination of flavors and textures.
Hana Ghafari0098
[email protected]The recipe was easy to follow and the pinwheels turned out great! I used a store-bought pesto and it worked just fine.
Hazoor b Hazoor b
[email protected]These pinwheels were a bit too greasy for my taste. I think I would try using a different type of puff pastry next time.
JJ Ward
[email protected]I love how versatile these pinwheels are. You can use any type of pesto you like, and you can add other fillings, such as diced chicken or vegetables.
salam Ansari
[email protected]These pesto puff pastry pinwheels were delicious! The combination of pesto, cheese, and sun-dried tomatoes was perfect. I will definitely be making these again.
Faizaan Tariq
[email protected]I've made these pinwheels a few times now and they're always a crowd-pleaser. They're perfect for a quick and easy appetizer or snack.
Tanvir Hossain
[email protected]These pesto puff pastry pinwheels were a hit at my party! They were so easy to make and everyone loved them.