ARTICHOKES WITH GOAT CHEESE
Categories Vegetable Appetizer Bake Vegetarian Goat Cheese Artichoke Spring Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Bring large pot of water to boil. Add 2 tablespoons lemon juice to water. Add artichokes and cook until tender, about 25 minutes. Drain well. Cool completely. Using small spoon and keeping artichokes intact, carefully remove tiny center leaves and chokes.
- Mix goat cheese, cream, 2 teaspoons thyme and garlic in small bowl. Season to taste with salt and pepper. Spoon mixture into center of artichokes, dividing equally. Place each artichoke in center of square piece of foil large enough to cover artichoke completely. Gather foil up around artichoke, twisting top of foil to secure. (Can be prepared 1 day ahead. Refrigerate.)
- Preheat oven to 400°F. Place artichokes on baking sheet and bake until heated through, about 15 minutes. Melt butter in heavy small skillet. Add olive oil and remaining 6 tablespoons lemon juice and bring to simmer. Remove from heat and stir in remaining 1 teaspoon thyme. Season to taste with salt and pepper. Unwrap artichokes. Place each in center of plate. Drizzle butter mixture around each and serve.
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Bulat Sacet
[email protected]These artichokes were a delicious and easy appetizer.
Jinu Rina
[email protected]I loved the crispy breadcrumb topping on these artichokes.
sudhir prasad
[email protected]The artichokes were a bit tough, but the flavor was good.
Samuel Gbolahan
[email protected]These artichokes were a little too oily for my taste.
Jamaimah Pake
[email protected]I wasn't sure about the goat cheese, but it really worked well with the artichokes.
Saykha Ramadhani83
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Your boii
[email protected]I thought the artichokes were a little bland, but the goat cheese was delicious.
Usmanilyas Kamboh
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Shamshad officila
[email protected]I made these for a party and they were a hit! Everyone loved them.
Yara Elsayed
[email protected]A bit too much work for the result, but the flavor was good.
pro noop
[email protected]These artichokes were so flavorful and juicy. I loved the crispy breadcrumb topping.
ss
[email protected]I'm not a big artichoke fan, but these were delicious! The goat cheese really made them special.
Richard Todd
[email protected]So easy to make and they turned out amazing! Will definitely be making these again.
Cayden Wager
[email protected]This recipe is a keeper! The artichokes were cooked perfectly and the goat cheese was a delicious addition.
fix djole
[email protected]These were a HUGE hit with my family! I'm definitely making them again.