BLACK BEANS & CORN
Simple, quick, and healthy. Serve this over brown rice for a healthy vegan meal that contains all the amino acids that you need, or try it as a side dish without the rice.
Provided by rpgaymer
Categories Black Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a small pan over medium-high heat. Add the onions, and sautee for 5 minutes, or until soft.
- Add the beans, corn, paprika, oregano and garlic salt to the pan and stir well. Lower the heat to low and cook for 10 minutes while stirring occasionally.
- Serve this over brown rice if you like, or top with pico de gallo and/or avocados.
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Lucas Molele
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the corn, which added a nice sweetness to the dish.
Tshepiso TheGhost
[email protected]I was really impressed with this recipe. It was very flavorful and the beans were cooked perfectly. I will definitely be making this again.
monirul islam munna
[email protected]This was a great recipe! I made it for my family and everyone loved it. The flavors were perfect and the corn added a nice sweetness to the dish. I will definitely be making this again.
Nkanyiso Mbunga
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Elizabeth Hill
[email protected]This was a great way to use up some leftover black beans. The corn added a nice sweetness and the spices gave it a nice kick. I'll definitely be making this again.
sujib ahmed
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Azim Ahmed
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the corn, which added a nice sweetness to the dish.
Osiane Louis
[email protected]I was really impressed with this recipe. It was very flavorful and the beans were cooked perfectly. I will definitely be making this again.
Shafia Iqbal
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfectly. The beans were cooked through and the corn was still slightly crunchy. The flavors were well-balanced and the dish was very satisfying.
ZUBAIR NUMBERDAR
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I love that it's a one-pot meal, so there's less cleanup involved.
Maryam Riaz
[email protected]This recipe was amazing! I made it for my family and everyone loved it. The flavors were perfect and the corn added a nice sweetness to the dish. I will definitely be making this again.