STRAWBERRY AMARETTO CHEESECAKE
The amaretto really makes this recipe great... at least *I* think so. ;)
Provided by Kristy K.
Categories Cakes
Number Of Ingredients 17
Steps:
- 1. In a small mixing bowl, combine the crumbs, sugar and butter.
- 2. Blend well with fingers, fork or pastry blender.
- 3. Press onto the bottom of a well-buttered springform pan.
- 4. Chill for 30 minutes.
- 5. FILLING: In a large bowl, beat the cream cheese, sugar and cream until smooth.
- 6. Add the eggs, one at a time, making sure that the mixture is smooth and creamy.
- 7. Fold in the strawberries.
- 8. Pour mixture into the chilled pan and bake in a pre-heated 425 degree oven for 15 minutes, then reduce the temperature to 275 and continue to bake for 1 hour.
- 9. Transfer to a wire rack and allow to cool for 3 hours.
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Aisha Chester
[email protected]This cheesecake was amazing! The crust was perfect and the filling was creamy and flavorful. I loved the strawberry amaretto flavor. I will definitely be making this again.
asmae Ghoniem
[email protected]The cheesecake was delicious, but it was a little too rich for me. I might try making it with a lighter cream cheese next time.
Rany Biswas
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I might try using a different recipe next time.
M irfan malik Irfan malik
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I will definitely be making this again.
Rifat Sarkar
[email protected]This cheesecake was perfect! The crust was crispy and the filling was creamy and flavorful. I loved the strawberry amaretto flavor. I will definitely be making this again.
Jahanara Akter Jahanara Akter
[email protected]The crust was a little too crumbly for my liking, but the filling was delicious. I might try using a different crust recipe next time.
Vilashinee Jareenaden
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good. I might try making it with less sugar next time.
Sakshi Sharma
[email protected]This cheesecake was easy to make and turned out great! The crust was crispy and the filling was creamy and flavorful. I loved the strawberry amaretto flavor. I will definitely be making this again.
jesus barrientes
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Farhan Ziddi
[email protected]This cheesecake was amazing! The crust was perfect and the filling was creamy and flavorful. I loved the strawberry amaretto flavor. I will definitely be making this again.
Ambitious Coruscating
[email protected]The cheesecake was delicious, but it was a little too rich for me. I might try making it with a lighter cream cheese next time.
Alwande Ntombela
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I might try using a different recipe next time.
Cabbo Hassan
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I will definitely be making this again.
Muhammed Ihsaan
[email protected]This cheesecake was perfect! The crust was crispy and the filling was creamy and flavorful. I loved the strawberry amaretto flavor. I will definitely be making this again.
Luxman Limbu
[email protected]The crust was a little too crumbly for my liking, but the filling was delicious. I might try using a different crust recipe next time.
Imtiaz Gul
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good. I might try making it with less sugar next time.
Tiffany Williams
[email protected]I've never made a cheesecake before, but this recipe was easy to follow and turned out great! The strawberry amaretto flavor is amazing. I'll definitely be making this again.
Maydixine Acron
[email protected]This strawberry amaretto cheesecake was absolutely delicious! I made it for a party and it was a huge hit. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.