BIERROCKS II
Try this German recipe of beef and cabbage pastries.
Provided by Laurel
Categories World Cuisine Recipes European German
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, cook meat over medium heat until it is browned. Stir in onions and cabbage; cover and cook for 15 minutes. Remove from heat and stir in salt, pepper and cheese; let cool.
- Roll dough until it is about 1/4 inch thick. Cut into 6 squares and put meat filling on each square. Pinch dough together and place seam side down on cookie sheets. Let dough rise for 20 minutes, then bake in oven for 20 minutes or until brown.
Nutrition Facts : Calories 397.6 calories, Carbohydrate 41.5 g, Cholesterol 48.9 mg, Fat 15.3 g, Fiber 4.3 g, Protein 21.3 g, SaturatedFat 6.7 g, Sodium 981.2 mg, Sugar 5.4 g
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Aakash Ali
[email protected]These bierrocks are delicious! The dough is light and fluffy, and the filling is savory and flavorful. I love the addition of caraway seeds, which give the bierrocks a unique flavor.
Somrat King
[email protected]I've been making bierrocks for years and this is the best recipe I've ever tried. The dough is so easy to work with and the filling is perfectly seasoned. My family loves these bierrocks!
KIDUS TIBEBE
[email protected]I made these bierrocks for a potluck and they were a huge hit! Everyone raved about how delicious they were. I'll definitely be making them again.
Bahram Soomro
[email protected]These bierrocks are the perfect comfort food. They're hearty and filling, and the gravy is rich and flavorful. I love to serve them with a side of mashed potatoes and green beans.
lulu Nelani
[email protected]I'm not a big fan of cabbage, but I loved these bierrocks! The cabbage is cooked perfectly and it's not overpowering at all. The whole family loved these bierrocks.
Chetan Rijal
[email protected]These bierrocks are delicious! The dough is light and fluffy, and the filling is savory and flavorful. I love the addition of caraway seeds, which give the bierrocks a unique flavor.
Vivian Nagy
[email protected]I've been making bierrocks for years and this is the best recipe I've ever tried. The dough is so easy to work with and the filling is perfectly seasoned. My family loves these bierrocks!
Abdullah Bin fahad
[email protected]I made these bierrocks for a potluck and they were a huge hit! Everyone raved about how delicious they were. I'll definitely be making them again.
AWUCHONGANE GIDEON
[email protected]These bierrocks are the perfect comfort food. They're hearty and filling, and the gravy is rich and flavorful. I love to serve them with a side of mashed potatoes and green beans.
Natalye Hern
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cabbage, but I'm so glad I did! The cabbage is cooked perfectly and it's not overpowering at all. The whole family loved these bierrocks.
Anthony Myers
[email protected]I've made these bierrocks several times now and they're always a crowd-pleaser. The dough is light and fluffy, and the filling is savory and delicious.
Faruq Hossain
[email protected]These bierrocks were a hit at my party! They were so easy to make and everyone loved them.