HERB ROASTED MINI POTATOES AND ONIONS
Steps:
- Preheat your oven to 400 degrees Slice your potatoes and onions - you can either do discs or slivers, up to you! Boil your potatoes in a pot of water for a few minutes to soften - you should be able to stab them with a fork without too much effort - do not over cook because you will be baking them too. Grease a baking sheet with a little olive oil and lay your potatoes and onions out on the sheet Sprinkle your herbs, salt, pepper and fresh garlic all over your potatoes and onions, i love using rosemary, oregano, paprika (for color), salt and pepper Drizzle a little more olive oil over the top and pop in the oven Bake for about 10 to 15 minutes, you may want to give is a mix halfway through so your potatoes and onions get browned evenly For an extra brown and crispy effect, blast your potatoes and onions under the broiler for 1 or 2 minutes - make sure to supervise so you don't burn them! Remove, cool and serve with ketchup or a dipping sauce of equal parts ketchup and Vegenaise (vegan mayo)
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Kylee Hurst
[email protected]This dish is easy to make and always turns out great. It's a great side dish for any occasion.
md juwel mondel ponuet bazar
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love the crispy potatoes and flavorful onions.
Jasmine Omhelemhen
[email protected]This dish is a great way to use up leftover potatoes and onions. It's also a great way to get your kids to eat their vegetables.
Joshua Nwakpa
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The potatoes and onions were roasted to perfection, and the herbs added a delicious flavor.
Forhad Hosain
[email protected]These potatoes and onions are the perfect side dish for any meal. They're crispy, flavorful, and healthy.
Optomuz One
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight dinner.
memes by McDonalds
[email protected]These potatoes and onions were so good! I'll definitely be making them again.
Gul Ahmed
[email protected]Yummy!
Munna ALi
[email protected]I made this recipe exactly as written, and it was perfect. The potatoes and onions were cooked evenly, and the herbs added a nice touch of flavor.
DAZZLING DIVA SALITA
[email protected]This is a great side dish for any occasion. I've served it at everything from casual weeknight dinners to holiday gatherings.
jonathan happy
[email protected]I loved the combination of flavors in this dish. The herbs and spices really complemented the potatoes and onions.
Fahim Urmi
[email protected]This dish was easy to make and turned out great! The potatoes were fluffy on the inside and crispy on the outside.
Hassam Qazi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes and onions are always cooked perfectly.
DT ZOHAIB
[email protected]These mini potatoes and onions were a hit at my dinner party! Everyone loved the crispy texture and savory flavor.
Kenson Coutou
[email protected]Absolutely delicious! The potatoes and onions were roasted to perfection, and the herbs added a wonderful flavor.