CRUNCHY CHINESE SALAD
Steps:
- First mix cabbage and onions in a large bowl, set aside.
- Melt butter in a frying pan over medium heat. Break noodles in small pieces and brown along with sesame seeds and almonds. Cool and drain on paper towels.
- To make dressing, mix together all ingredients and microwave to dissolve the sugar. Let cool (about 20 minutes) before serving. Dressing can be made a day ahead of time.
- Toss together all salad ingredients and add dressing, just before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Liam Read
[email protected]I love the crunch of this salad. The water chestnuts and almonds add a great texture.
Abrar jutt
[email protected]This salad is a great way to use up leftover vegetables. It's also a healthy and delicious way to get your vegetables in.
pro gamers “bacha”
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Musan Ullah
[email protected]This salad is so easy to make. I love that I can throw it together in just a few minutes.
Ujjol Mia
[email protected]I love the crunch of this salad. The water chestnuts and almonds add a great texture.
Valencia Bubu
[email protected]This salad is a great way to use up leftover vegetables. It's also a healthy and delicious way to get your vegetables in.
Jyniese Bryant
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Ali Bux Mahar
[email protected]This salad is so easy to make. I love that I can throw it together in just a few minutes.
William Reagan
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved it.
Tammie Macias-Casarez
[email protected]This salad is a great way to use up leftover chicken. I used a rotisserie chicken and it was delicious.
Sorjo Sarker
[email protected]I love the crunch of this salad. The water chestnuts and almonds add a great texture.
Ramchandra Gurung
[email protected]This salad is a great way to get your vegetables in. It's also low in calories and fat.
Daisy Sten
[email protected]I made this salad for a picnic and it was perfect. It's easy to make and transport.
Abdul. Aziz
[email protected]This salad is a great way to use up leftover vegetables. I used a mix of broccoli, carrots, celery, and onions.
abdullateef abdulahi
[email protected]I've made this salad several times and it's always great. The dressing is so flavorful and the salad is so crunchy and refreshing.
Muwemba Charles pate
[email protected]This salad was amazing! I made it for a party and it was a huge hit.