SALMON PEA WIGGLE
Steps:
- Place milk in a large saucepan over medium heat. Bring just to the boiling point, stirring constantly. Gradually whisk in the flour with a fork, and continue cooking and stirring until slightly thickened. Stir in the peas, and let the mixture heat back up to a simmer while stirring constantly. Mix in the salmon, and season with salt and pepper to taste. Continue cooking and stirring until thick and heated through. Serve over saltine crackers or toast.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 15 g, Cholesterol 72.8 mg, Fat 14.2 g, Fiber 2.2 g, Protein 38.8 g, SaturatedFat 4.5 g, Sodium 740.5 mg, Sugar 7.7 g
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Marcus Hayward
[email protected]I didn't have any peas or carrots on hand, so I used broccoli and zucchini instead. It turned out great!
Rahim Wial
[email protected]This recipe was a bit too complicated for me. I would recommend simplifying it.
Chaminda Nishantha
[email protected]The salmon was a bit overcooked, but the sauce was delicious.
Sean Duffey
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs.
Heather Baxter
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is delicious. I've also tried it with other types of fish, such as tilapia and cod, and it always turns out great.
Kpop lover
[email protected]This recipe is a keeper. It's easy to make and the salmon is always moist and flavorful.
Nandipha Ntini
[email protected]I've made this recipe several times and it's always a winner. The salmon is always cooked perfectly and the sauce is delicious.
Md:Sabbir Ahmad
[email protected]This is my new favorite salmon recipe. It's so easy to make and the salmon always turns out perfect.
Beth Cortese
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
HideyoshiNeos
[email protected]This recipe was easy to follow and the end result was amazing. The salmon was moist and tender, and the peas and carrots were cooked to perfection.
robert Chavez
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was delicious.
Nobuhle Fakude
[email protected]This recipe was a hit with my family! The salmon was flaky and flavorful, and the peas and carrots added a pop of color and sweetness. I will definitely be making this again.