CHICKEN HEARTS WITH MUSHROOMS
Chicken hearts are quick to cook in the pan and if you combine them with mushrooms you'll get a wonderful meal.
Provided by Natalie Titanov
Categories Meat and Poultry Recipes Chicken
Time 27m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a skillet over medium heat and cook and stir onion until soft and translucent, 4 to 6 minutes. Add chicken hearts and brown, stirring constantly, about 3 minutes. Cover skillet, reduce heat, and cook until hearts are no longer pink in the center, about 10 minutes. Add mushrooms and mix well. Cook, covered, for an additional 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 3.6 g, Cholesterol 154.3 mg, Fat 12.1 g, Fiber 0.9 g, Protein 18.8 g, SaturatedFat 2.5 g, Sodium 72.9 mg, Sugar 1.7 g
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Danila Popov
[email protected]I highly recommend this recipe to anyone who loves chicken hearts. It's a delicious and easy-to-make dish that's sure to please everyone.
Tarif Talukder
[email protected]This is one of my favorite recipes to make. It's easy to make, and it's always a crowd-pleaser.
Andrew Enoch
[email protected]I've made this dish several times, and it's always a hit. The chicken hearts are always tender and flavorful, and the sauce is delicious.
Eshetu Mengistu
[email protected]This recipe is a great way to impress your friends. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
mohammad shiblu
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved the unique flavor of the chicken hearts.
Jr Selestewa
[email protected]This dish is a great way to get your kids to eat their vegetables. The mushrooms are hidden in the sauce, so they won't even know they're there.
Victor Musa
[email protected]I'm always looking for new ways to cook chicken hearts. This recipe is a great addition to my repertoire.
Abundance Odinaose
[email protected]This recipe is a great way to use up leftover chicken hearts. It's easy to make and very flavorful.
Lebogang Baloyi
[email protected]I love the combination of chicken hearts and mushrooms. This dish is always a hit with my family and friends.
Skola J.A.
[email protected]This dish was easy to make and very flavorful. I used chicken gizzards instead of hearts, and it turned out great. I will definitely be making this again.
Fauza Nantongo
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The chicken hearts were surprisingly delicious, and the mushrooms added a nice touch. I will definitely be making this again.
Gift Olga
[email protected]This was my first time cooking chicken hearts, and I was pleasantly surprised. They were so tender and flavorful. I will definitely be making this recipe again.
Nkosana Ncube
[email protected]I love chicken hearts, and this recipe did not disappoint! The hearts were cooked perfectly, and the sauce was delicious. I served it over rice, and it was a hit with my family.
Shanaya Sharmin
[email protected]This dish was absolutely delicious! The chicken hearts were tender and flavorful, and the mushrooms added a nice earthy flavor. I will definitely be making this again.