Make and share this Best Raspberry Salad Dressing (Vinaigrette) recipe from Food.com.
Provided by Sharon Anne
Categories Salad Dressings
Time 5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 8
Steps:
- Measure the dressing ingredients in a wide-mouth pint jar.
- Process with an immersion blender, which will emulsify (incorporate and thicken) the dressing all at once!
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Kristy osseni
[email protected]I've never had raspberry dressing before, but this one is amazing! I will definitely be making it again.
Charles m Dalton
[email protected]This dressing is a great way to use up leftover raspberries.
Asenath Wanjiru
[email protected]I love the combination of raspberries and vinegar in this dressing. It's the perfect balance of sweet and tangy.
lily Roae
[email protected]This dressing is a great way to add a pop of color and flavor to your salads.
Paul Omoya
[email protected]I made this dressing for a picnic and it was a big hit. Everyone loved the unique flavor.
Sadek Khan
[email protected]This dressing is so easy to make and it's so delicious. I highly recommend it.
Hassan Chaudhary
[email protected]I've made this dressing several times and it's always a crowd-pleaser.
Prince Mehmood
[email protected]This dressing is a great way to get your kids to eat their vegetables. They love the sweet taste of the raspberries.
Awajioroiyem Awajiorion
[email protected]I love the sweet and tangy flavor of this dressing. It's the perfect addition to any salad.
Sanu Sunar
[email protected]This dressing is so versatile. I've used it on salads, grilled chicken, and even fish tacos.
Lakindhu Chathuranga
[email protected]I made this dressing for a party and it was a hit! Everyone loved it.
Nasei Banson
[email protected]This dressing is a great way to use up fresh raspberries. It's also a healthy and refreshing alternative to store-bought dressings.
Riley Casey
[email protected]I love this dressing! It's so easy to make and it's delicious on everything from salads to grilled chicken.
nahid islim
[email protected]This dressing is amazing! I used it on a spinach salad with strawberries, blueberries, and feta cheese. It was the perfect balance of sweet and tangy.