MLINCI
Categories Pasta Thanksgiving Quick & Easy Dinner Stuffing/Dressing Boil
Yield 4-6
Number Of Ingredients 4
Steps:
- Put the flour into a mixing bowl and create a well. Add the eggs and enough water to make a stiff pastry. Roll out the dough and cut into flat square pieces. Dry them on a hotplate, warm stove burners, a hot ungreased skillet, or in the oven on a baking tile or pizza stone. They should be nicely browned on both sides. Tear into pieces (uniformity is not required) and put into a heatproof dish. Boil enough water to soak the mlinci in. When the pot boils, remove from heat and soak the mlinci in the water for about 10 minutes. Then drain and use as required in a recipe or coat with drippings Can bake to enhance flavor, but not necessary.
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Mugoya kenneth
[email protected]These mlinci were a bit too salty for my taste. I think I'll try using less salt next time.
Kinley Dema
[email protected]I love this recipe! The mlinci are always so light and fluffy. I've also tried making them with different flours, like whole wheat flour and buckwheat flour. They always turn out great.
Chloe Eastwood
[email protected]These mlinci were a bit too eggy for my taste. I think I'll try using less eggs next time.
Ricch WiseB
[email protected]I've never made mlinci before, but this recipe made it so easy. They turned out perfectly and they were so delicious. Thank you!
Abdullahi pata Hussaini
[email protected]These mlinci were a bit too thick for my taste. I think I'll try rolling them out thinner next time.
Saqib Farooq
[email protected]This is my go-to recipe for mlinci. They're always a hit with my family and friends. I love the way they soak up the sauce.
Fuh Cuh
[email protected]I followed the recipe exactly and my mlinci turned out amazing! They were so light and fluffy. I will definitely be making these again.
momin all Bangla tips
[email protected]These mlinci were a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Kazibwe Leo
[email protected]I'm Croatian and I can vouch for this recipe. It's authentic and the mlinci come out perfect every time. I love serving them with a beef stew or a mushroom sauce.
Ashley Alejos
[email protected]Just tried this recipe and it was a total fail. The dough was too sticky and the mlinci fell apart when I tried to cook them. Very disappointed.
Emily Feely
[email protected]These were so easy to make and they tasted amazing! I served them with a simple tomato sauce and they were perfect.
Crazy Mgrss
[email protected]Made these for the first time last night and they were delicious! I used whole wheat flour and they turned out great. Will definitely be making them again.
Hassan khan Khitran
[email protected]I've been making mlinci for years, and this recipe is the best I've tried. The dough is easy to work with and the mlinci cook up perfectly. They're always a hit with my family and friends.