FRESH ORANGE POUND CAKES WITH AN ORANGE GLAZE
Steps:
- Preheat the oven to 400 degrees F.
- Grease 24 (1/2 cup) mini bundt pans (2 pans of 12 mini bundt tins). In an electric mixer, fitted with a paddle attachment, combine the butter and sugar. Beat until smooth.
- Add the eggs and yolks, 1 at a time, and continue to beat until incorporated. Add the orange zest and vanilla. Add the flour and salt, 1/2 cup at a time until the batter is smooth. Spoon 1/3 cup of the batter into the prepared pans.
- Bake for 15 to 20 minutes or until the top of the cake domes and are slightly golden. Remove from the oven and cool slightly. Unmold the cakes onto wire racks.
- In a small mixing bowl, combine the confectioners' sugar and orange juice together. Whisk until smooth. Place the wire racks over a baking sheet, lined with parchment paper. Drizzle the glaze over each cake. Sprinkle the top of each cake with the almonds. Cool the cakes to room temperature. Place the cakes on a serving platter and serve.
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Niaar Ali
[email protected]I would not recommend these cakes to anyone. They were not very good.
Jolly Ali
[email protected]These cakes were a bit of a disappointment. They were dry and crumbly, and the orange flavor was not very strong.
TAWFICK RAUF
[email protected]I would make these cakes again, but I would make a few changes. I would reduce the amount of sugar in the glaze and I would grease and flour the pan more thoroughly.
Rupess Rai
[email protected]Overall, I thought these cakes were good. They were moist and flavorful, but a bit too sweet for my taste.
Thalia Fortune
[email protected]I had some trouble getting the cakes out of the pan. I think I will grease and flour the pan more next time.
Shay Moore
[email protected]These cakes were a bit too sweet for my taste. I would reduce the amount of sugar in the glaze next time.
Mohammod
[email protected]I highly recommend these cakes to anyone who loves orange flavor. They are sure to be a hit!
Janice chapman
[email protected]These cakes are perfect for any occasion. I have made them for birthdays, parties, and even just for a snack.
SIMON Khon
[email protected]I love the orange flavor in these cakes. They are so refreshing and delicious.
Vernon John cloete
[email protected]These cakes were easy to make and turned out great! I used a bundt pan and they came out perfectly.
Ansie Fulton
[email protected]I made these cakes for a party and they were a hit! Everyone loved them.
craig turner
[email protected]These orange pound cakes were so moist and flavorful! The orange glaze was the perfect finishing touch. I will definitely be making these again.