BEEF STROGANOFF CASSEROLE
Make and share this Beef Stroganoff Casserole recipe from Food.com.
Provided by RecipeNut
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Spray 13x9-inch baking dish with nonstick cooking spray.
- Place beef in large skillet; season with salt and pepper.
- Brown beef over medium-high heat until no longer pink, stirring to separate beef.
- Drain fat from skillet; set beef aside.
- Heat oil in same skillet over medium-high heat until hot.
- Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender.
- Add wine.
- Reduce heat to medium-low and simmer 3 minutes.
- Remove from heat; stir in soup, sour cream and mustard until well combined.
- Return beef to skillet.
- Place noodles in prepared dish.
- Pour beef mixture over noodles; stir until noodles are well coated.
- Bake, uncovered, 30 minutes or until heated through.
- Sprinkle with parsley, if desired.
Nutrition Facts : Calories 347.3, Fat 16.4, SaturatedFat 6.4, Cholesterol 80.4, Sodium 554, Carbohydrate 26.5, Fiber 1.8, Sugar 3.8, Protein 21.6
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Sheryar Afridi
[email protected]This casserole is the perfect dish to serve at a party. It's easy to make and everyone loves it.
Abu Nahian
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy weeknights.
Adam Tarek
[email protected]This casserole is a great way to use up leftover beef.
Johnny Rosales
[email protected]I love that this recipe is so versatile. I can easily customize it to my own taste.
black Dor1
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and delicious.
Ajman Ali Khattak
[email protected]Thank you for sharing this recipe! It's a new family favorite.
George Ernst
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Black Junior
[email protected]I added some chopped broccoli and carrots to the casserole. It made it even more healthy and delicious.
Mileena Kahn
[email protected]I'm on a low-carb diet, so I used cauliflower rice instead of regular rice. It was still very delicious.
Awande Bongiwe
[email protected]I'm a vegetarian, so I substituted tofu for the beef. It turned out great!
MD Sagor Hossain
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
HLJ KIDZ TV
[email protected]This recipe was a bit time-consuming, but it was worth it. The casserole was absolutely delicious.
MD mohin Islam
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and overcooked. I think I may have used too much heat.
Shone Page
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and paprika to the sauce, and it was much better.
Roni Boy
[email protected]I'm a big fan of stroganoff, and this casserole was no exception. The sauce was creamy and flavorful, and the beef was cooked to perfection.
Kaltrina Kryeziu
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the leftovers were even better the next day.
Md Moshiyur
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. I love that it's a one-pot meal and that I can prep it ahead of time.
WAKILI MWENDA
[email protected]This recipe was easy to follow and the casserole turned out perfectly. I used a chuck roast instead of the flank steak and it was still very tender. I also added some mushrooms and onions to the sauce.
Mohammad Rishad
[email protected]I'm not a huge fan of beef stroganoff, but this casserole changed my mind. It was so delicious and comforting. I loved the crispy topping and the creamy sauce.
Satya guru Kabir ji
[email protected]This beef stroganoff casserole was a hit with my family! The flavors were rich and creamy, and the beef was tender and juicy. I will definitely be making this again.