CREAMY GRITS
These creamy grits are a fantastic side dish, and addictive!
Provided by pandy244
Categories Side Dish Grain Side Dish Recipes Grits
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Spray a skillet with cooking spray. Add corn kernels and cook over medium heat until browned, about 5 minutes.
- Combine chicken broth, butter, and sugar in a saucepan over medium-high heat; bring to a boil. Add cream and bring to a boil again. Whisk in grits and browned corn kernels. Cover, reduce heat, and simmer for 5 to 6 minutes. Turn off heat and stir grits until thickened, about 1 minute.
Nutrition Facts : Calories 723 calories, Carbohydrate 47.9 g, Cholesterol 195.5 mg, Fat 56.7 g, Fiber 1.6 g, Protein 8.8 g, SaturatedFat 35 g, Sodium 189.3 mg, Sugar 8.2 g
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Rowena Caminade
[email protected]I've never been a big fan of grits, but this recipe changed my mind. These grits were so creamy and flavorful, I couldn't get enough of them.
The Boss YT
[email protected]These grits were easy to make and very versatile. I used them to make a variety of dishes and they were all delicious.
Mamata Kambang
[email protected]I made these grits for dinner and they were a hit. My family loved them.
Usama Rajput
[email protected]These grits were so good! I used them to make a breakfast casserole and it was amazing.
Sushila Shah
[email protected]I followed the recipe exactly and my grits turned out perfect. I will definitely be making these again.
Asera Margret Patrick
[email protected]These grits were a little too runny for my taste. I added some more cornmeal and they were perfect.
Daina Pearce
[email protected]I've never been a big fan of grits, but this recipe changed my mind. These grits were so creamy and flavorful, I couldn't get enough of them.
Just For Fun
[email protected]These grits were easy to make and very versatile. I used them to make a variety of dishes and they were all delicious.
Alexx Cavoli
[email protected]I made these grits for a brunch party and they were a big hit. Everyone loved them.
Clarence Togbah
[email protected]These grits were so good! I used them to make a shrimp and grits dish and it was amazing.
Nickie Mulungi
[email protected]I followed the recipe exactly and my grits turned out lumpy. I'm not sure what I did wrong.
Alies Bolanle
[email protected]These grits were a little too bland for my taste. I added some salt and pepper and they were much better.
Rose Kahiga
[email protected]I've made grits many times before, but this recipe is by far the best. The grits were so creamy and smooth, and the flavor was amazing.
Swazi Masimbonge
[email protected]These grits were easy to make and so flavorful. I added a little bit of cheese and they were perfect.
Ifeomachukwuo loveth
[email protected]I made these grits for breakfast this morning and they were a hit! My husband and kids loved them. I will definitely be adding this recipe to my regular rotation.
Tysean Zellars
[email protected]These grits were so creamy and delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.