SPICY BLACK BEAN SOUP
A splash of sherry enhances this hearty, easy-to-make black bean soup. For a milder flavor, remove the ribs and seeds from the jalapeno before dicing. -Tia Musser, Hudson, Indiana
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute onion and peppers in oil until tender. Add garlic; cook 1 minute longer., Stir in the beans, broth, tomatoes and chopped green chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes. Add sherry and cilantro; cook 5 minutes longer., Remove from the heat; cool slightly. Place half of soup in a blender; cover and process until pureed. Return to the pan and heat through. Top each serving with 2 teaspoons sour cream and 1 teaspoon cheese.
Nutrition Facts : Calories 154 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 556mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 5g fiber), Protein 7g protein.
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asma ali
[email protected]I'm not a huge fan of black beans, but I loved this soup!
Londynn Seymore
[email protected]This soup is perfect for a cold winter day.
Ansar merani
[email protected]I made a few changes to the recipe, but it still turned out delicious.
Shoaib Lashari
[email protected]This was my first time making black bean soup and it turned out great! I will definitely be making it again.
amber bahadur
[email protected]This soup is healthy and delicious.
Suhaili Sulaiman
[email protected]This soup is a great way to use up leftover black beans.
Kidus Mengistu
[email protected]I've made this soup several times and it's always a hit.
Aileen Gervacio
[email protected]This soup was easy to make and the ingredients were easy to find.
Riduan Islam
[email protected]I loved this soup! It was so flavorful and had just the right amount of spice.
Md Riyad Hasan
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly.
Shakirat Temitope
[email protected]This soup is amazing! It's flavorful, hearty, and easy to make. I love that it's also a healthy and vegan dish.
Bri Moore
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover black beans and it's also a healthy and delicious meal.
MD. Saikat Chowdhury
[email protected]This soup was so good! I made it for my family and everyone loved it. It was easy to make and the ingredients were easy to find.
Sheikh Din
[email protected]I made this soup last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The soup was flavorful and had just the right amount of spice. I will definitely be making this soup again.
Rabina Shrestha
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's flavorful, hearty, and easy to make. I love that it's also a healthy and vegan dish.