HOMEMADE SLOPPY JOES
Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
- Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
- Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
- Season with salt , black pepper, and cayenne pepper to taste.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 14.4 g, Cholesterol 68.5 mg, Fat 11.9 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1001.5 mg, Sugar 12.1 g
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RUSTY HENDRIX
[email protected]I made sloppy joes last night and will definitely make them again
Rj Tuhin
[email protected]These are great comfort food. perfect for a cold winter's night
Adel Abdulhamid
[email protected]These were so good, my whole family loved them
Benard Gogo
[email protected]These were a little too sweet for my taste, but overall they were still pretty good
Abdulmanan Ilyaskhan
[email protected]Meh, could've gone better
Bar Zach
[email protected]These were delicious!
Heather Harris
[email protected]These were good, but not great. I will likely not make them again. It's not that they were hard to make but they just didn't live up to the hype for me
Sandesh Lingden
[email protected]I made these for a party and everyone loved them. They were so easy to make and they turned out so delicious. I will definitely be making these again for my next party!
Leilah Makono
[email protected]I followed the instructions and used all of the ingredients except for one - I used ketchup instead of BBQ. I thought the ketchup would be more flavorful and it definitely was!
Min Nahom
[email protected]These were so easy to make and they were absolutely delicious! The BBQ and mustard flavors were the perfect combination and the cheese was melted to gooey goodness. I loved the sweet and tangy taste and the bread was soft and so delicious. I served i
sedra Barwary
[email protected]These turned out great! I used ground turkey instead of ground chicken and they were still very juicy and flavorful. The BBQ and mustard flavors paired really well together and the cheese melted perfectly over the top. They were also really easy to m
Angeliner Millions
[email protected]These sloppy joes were just okay. The bread was a little dry and the meat was a bit bland. The cheese was also not very flavorful. I won't be making these again unless I tweak the ingredients and instructions quite a bit
Yogesh Bhatt
[email protected]I've never been a big sloppy joe fan, but these were actually really good! The bread was soft and fluffy, the meat was flavorful, and the cheese was melted to gooey deliciousness. I will definitely be making these again. Thanks for sharing!
Shukurah Opeyemi
[email protected]These sloppy joes were a hit with my family! I loved the sweet and tangy BBQ taste. My kids loved the gooey cheese and soft bread. I will definitely be making these again soon. Thank you for the yummy recipe!