POPOVER PAN POPOVER RECIPE
This recipe came from the packaging on the popover pan I bought from Williams Sonoma. I've tried a few other recipes on this site that call for starting with a cold oven, but this one turned out much better. This is half the recipe on the package, so it makes one 6 cup pan worth. Unfortunately I cannot provide guidance on how to convert this recipe to a muffin pan, hopefully others may post notes.
Provided by Laurelbelle
Categories Quick Breads
Time 45m
Yield 6 Popovers, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Spray the cups of a 6-cup popover pan with non-stick cooking spray.
- Pour 1/2 teaspoon of the melted butter into each cup.
- In a bowl, whisk together the eggs and the milk, then whisk in the remaining 1 Tbs. of butter.
- In a large bowl, whisk together the flour and salt, then whisk in the egg mixture. Whisk vigorously until smooth, about 2 minutes.
- Divide the batter among the 6 cups and bake for 20 minutes.
- Reduce heat to 325 and bake for 15 minutes more.
- Remove from oven, they should easily come out of the pan (thanks to butter in bottom), put them on a wire rack to cool.
- Serve plain (my fave), or with butter or jam for breakfast, or with roast beef and au jus.
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Salman Gill
[email protected]Not bad.
Zach Sesay
[email protected]Delicious!
Amanda Tomas
[email protected]Amazing!
David Edward
[email protected]These popovers were an absolute disaster. They didn't rise at all, and they were completely inedible. I'm not sure what went wrong, but I'm never making this recipe again.
Isha Anning
[email protected]I was a bit disappointed with these popovers. They didn't rise as much as I expected, and they were a bit too dense for my taste. I think I'll try a different recipe next time.
Fikman Official
[email protected]These popovers were a bit more challenging to make than I expected, but they were totally worth the effort. They were so delicious and impressive-looking. I can't wait to make them again for my next dinner party.
MD Roni Ahmmed
[email protected]I've tried making popovers before, but they always turned out dense and heavy. This recipe was a game-changer! The popovers were light and airy, and they had a beautiful golden-brown crust. I'll definitely be using this recipe again and again.
Deborah Asabere
[email protected]Wow! These popovers are incredible! They're so light and fluffy, and they have the perfect amount of sweetness. I'll definitely be making these again soon.
Abha Kabir
[email protected]I'm not sure what I did wrong, but these popovers were a total flop.
Elio
[email protected]The popovers didn't rise very much.
Darren Northall
[email protected]These popovers were a bit too dry for my taste.
Abishek Nembang
[email protected]I'll definitely be making these again.
Hamad vlog
[email protected]These were a hit at my party!
Md Hasan Ali
[email protected]Perfect popovers! Thanks for the recipe.
Ryan Siders
[email protected]These popovers were amazing! So light and fluffy.
Huwa 508
[email protected]These popovers were a complete disaster! They didn't rise at all and they were super dense. I'm not sure what I did wrong.
Agiisanang Mongadii
[email protected]These popovers were a bit dry, but they were still tasty. I think I'll try adding a little more milk next time.
rehan memon
[email protected]These popovers were a bit tricky to make, but they were worth the effort. They were so delicious and everyone loved them. I'll definitely be making them again.
Hamid Satti
[email protected]I've never had popovers before, but these were amazing! The recipe was easy to follow and the popovers turned out perfectly. I'll definitely be making these again and again.
K.M Sabbir Free Fire
[email protected]These popovers were a huge hit at my brunch! They were so light and fluffy, and the crispy edges were the perfect contrast. I'll definitely be making these again.