BEEF, MUSHROOM, AND RICE STOVE TOP CASSEROLE
This recipe arose out of the desire to make dinner using only ingredients that I had in the house at the time. It's a very filling "comfort food" kind of dish.
Provided by Lori Fields
Categories Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan over med heat, brown the ground beef, drain excess fat if necessary.
- Add the soup and water to the beef and mix well.
- Add the uncooked instant rice, stir well and allow to heat through, appr 10-15 minutes.
- Add the onion and mushrooms, cover, and allow to cook until onions start to soften, about another 15-20 mins, stirring occasionally.
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Sonu SonuGupta
[email protected]This is my new favorite casserole recipe! It's so easy to make and always turns out perfectly. I love that I can add or remove ingredients to suit my family's tastes.
rachel chinasa
[email protected]This casserole was a hit with my family! The rice was cooked perfectly and the beef and mushrooms were so flavorful. I will definitely be making this again.
AL INSHAF TV
[email protected]This casserole was delicious! The beef and mushrooms were so tender and flavorful. I will definitely be making this again.
Travel With taxi
[email protected]This casserole was easy to make and turned out great. The only thing I would change is to add more vegetables.
Hedaya Elsenawy
[email protected]This casserole was a bit too salty for my taste. I would use less salt next time.
Ezana Getahun
[email protected]I followed the recipe exactly and the casserole turned out great. I will definitely be making this again.
Houda Bouabdallah
[email protected]This casserole was a little bland for my taste. I added some extra spices and it was much better.
Shane Gaynor
[email protected]I'm not a big fan of mushrooms, but I loved this casserole. The mushrooms were cooked perfectly and didn't overpower the other flavors.
royalprince giovanni
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Hamza Ashfaq
[email protected]I made this casserole in my slow cooker and it turned out perfectly. It was so easy and convenient.
Dipsan Lama
[email protected]This casserole is a great way to use up leftover beef and mushrooms. It's also a great freezer meal.
Aruna ali
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my family's tastes.
Amna
[email protected]This is my go-to recipe for a quick and easy weeknight dinner. It's always a hit with my family.
Madre Payne
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Nia Estrada
[email protected]This recipe is a keeper! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Donnetta Rogers
[email protected]This casserole is a family favorite! We make it all the time. It's easy to make and always a crowd-pleaser.
Tameka Boggs
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The beef and mushrooms are always tender and flavorful, and the rice is cooked to perfection.
Kiera Keeney
[email protected]This casserole was easy to make and turned out great. The beef and mushrooms were flavorful and the rice was cooked perfectly. I will definitely be making this again.
JAHID X FF
[email protected]I made this casserole for dinner last night and it was delicious! The beef was tender and flavorful, and the mushrooms and rice were cooked to perfection. I would definitely recommend this recipe.
Ishani Siriwardana
[email protected]This beef mushroom and rice casserole was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.