LUSCIOUS BLUEBERRY PIE PERFECTION!

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Luscious Blueberry Pie Perfection! image

Another one of Mom's delectable desserts where she added a yummy gingersnap crumb crust. Serve with vanilla ice cream, of course!

Provided by GirlNextDoor

Categories     Desserts     Pies     Fruit Pie Recipes     Blueberry Pie Recipes

Time 1h20m

Yield 8

Number Of Ingredients 8

2 cups coarse gingersnap cookie crumbs
½ cup light brown sugar
½ cup butter, melted
2 ½ tablespoons cornstarch
2 tablespoons cold water
½ cup white sugar
4 cups fresh blueberries, divided
1 tablespoon lemon juice

Steps:

  • Move a rack to the center of the oven and preheat oven to 350 degrees F (175 degrees C).
  • Stir gingersnap crumbs with light brown sugar and melted butter in a bowl until thoroughly combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
  • Bake the crust on the center rack of the preheated oven just until set, 3 to 4 minutes. Baking too long will make the crust hard to cut. Remove the crust and let cool.
  • Stir cornstarch and water in a saucepan until smoothly mixed; add sugar and 1 1/2 cups blueberries. Bring to a boil over medium heat, stirring until the blueberry sauce is thickened, 1 to 2 minutes. Remove from heat and stir in remaining 2 1/2 cups blueberries and lemon juice.
  • Pour filling into the gingersnap crust and refrigerate until chilled and set, at least 1 hour.

Nutrition Facts : Calories 389.7 calories, Carbohydrate 60.5 g, Cholesterol 30.5 mg, Fat 16.8 g, Fiber 2.1 g, Protein 1.9 g, SaturatedFat 8.6 g, Sodium 197.4 mg, Sugar 43.8 g

Gamer Amenul
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This pie is so good, I could eat it every day.


Shanaya Birch
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Just awful.


Choudhary Salman
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This recipe is a waste of time and ingredients. Don't bother making it.


Arib Mujtba
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I'm not sure what went wrong, but my pie turned out nothing like the picture. It was a big disappointment.


Biplop Hossain
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This pie was a disaster! The crust was soggy and the filling was bland. I will never make this recipe again.


Sabbir Bossvai
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The pie was a bit runny. I would cook it for a few minutes longer next time.


Bongani Mafuleka
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The crust was a bit dry. I would add more butter next time.


Tayyab Hussain
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The blueberry pie was a bit too sweet for my taste. I would reduce the amount of sugar next time.


quinton sekgaphane
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This pie is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert.


Juan ruiz
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I made this pie for a potluck, and it was gone in minutes. Everyone raved about how delicious it was.


Emmanuel Justin
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The instructions were easy to follow, and the pie turned out beautifully. I'm so glad I tried this recipe!


Riya Moni Riya
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I've made this pie several times now, and it's always a hit. My friends and family love it!


Mirajulislam Islam
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This blueberry pie was an absolute delight! The crust was flaky and buttery, and the filling was bursting with juicy blueberries. It was the perfect balance of sweet and tart.