SHRIMP BURGERS
Steps:
- Roughly chop 3 or 4 shrimp and place in a bowl. Pulse remaining shrimp in a food processor and transfer to the bowl with the chopped shrimp.
- Combine egg, bread crumbs, lemon juice, lemon zest, seafood seasoning, and black pepper in a bowl. Add shrimp and butter. Form mixture into 3 patties and refrigerate at least 30 minutes.
- Heat oil in a skillet over medium heat. Cook patties until browned, 4 to 5 minutes. Flip and cook until second side is browned, 4 to 5 minutes more.
Nutrition Facts : Calories 302.8 calories, Carbohydrate 8.4 g, Cholesterol 254.6 mg, Fat 20.1 g, Fiber 0.8 g, Protein 22 g, SaturatedFat 6.4 g, Sodium 509.7 mg, Sugar 1.1 g
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Hemindra Pun
[email protected]I made these shrimp burgers for a party and they were a huge hit! Everyone loved them. They were easy to make and very flavorful. I will definitely be making them again.
Karki Pramesh
[email protected]These shrimp burgers were amazing! I used a food processor to chop the shrimp and it made them so easy to make. The remoulade sauce was also very good. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafoo
Sonny Koleman
[email protected]I've made these shrimp burgers several times now and they're always a hit. They're easy to make and so delicious. I especially love the remoulade sauce. It's the perfect complement to the shrimp burgers.
nsauto flexi
[email protected]These shrimp burgers were a bit bland for my taste. I added some Old Bay seasoning to the shrimp mixture and that helped a lot. The remoulade sauce was also very good. Overall, I thought these burgers were good, but not great.
Wisal Khan
[email protected]I'm not a big fan of seafood, but I really enjoyed these shrimp burgers. They were very flavorful and the remoulade sauce was amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Heshara Hasala
[email protected]These shrimp burgers were delicious! I used a food processor to chop the shrimp, which made them very easy to make. The remoulade sauce was also very good. I will definitely be making these again.
Ahmed Shar
[email protected]I made these shrimp burgers for a party and they were a huge hit! Everyone loved them. They were easy to make and very flavorful. I will definitely be making them again.
Abdurhman Khan
[email protected]These shrimp burgers were easy to make and very tasty. I used panko bread crumbs instead of regular bread crumbs, and they turned out great. The remoulade sauce was also very good. I would definitely recommend this recipe.
Mhamad Karaki
[email protected]I was skeptical about how these shrimp burgers would turn out, but I was pleasantly surprised. They were so good! The shrimp was cooked perfectly, and the remoulade sauce was amazing. I will definitely be making these again.
Angie Glasner
[email protected]These shrimp burgers were a bit more work than I expected, but they were well worth the effort. The flavors were amazing, and the burgers were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and satisfying
Edemanwan Etene
[email protected]I'm always looking for new ways to cook shrimp, and this recipe did not disappoint! The burgers were juicy and flavorful, and the remoulade sauce was the perfect complement. I'll be adding this recipe to my regular rotation.
Chandan Kumar
[email protected]These shrimp burgers were a hit with my family! They were easy to make and so delicious. I especially loved the tangy remoulade sauce. Will definitely be making these again.