BASMATI RICE PILAF
Make and share this Basmati Rice Pilaf recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, melt butter.
- Saute the onion and almonds over medium heat until onion is soft (not brown) and the almonds are golden.
- Stir in rice; cook stirring for about 4 minutes to release flavor.
- Stir in chopped carrot, currants, orange peel, cinnamon, black pepper and red pepper flakes.
- Carefully stir in chicken broth and water into the rice mixture, stir slightly with a wooden spoon.
- Bring to a boil, and reduce heat.
- Cover the saucepan and simmer until all liquid is absorbed, and the rice is tender (about 20 minutes).
- Season with salt.
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Muhammad Ahmed Rajput
[email protected]I've never been a fan of rice pilaf, but this recipe changed my mind. It was so delicious and easy to make.
Jaier Major
[email protected]I'm always looking for new ways to cook rice, and this recipe definitely delivered. The pilaf was flavorful and fluffy.
Mr Bangladesh
[email protected]I made this rice pilaf for a potluck and it was a huge success. Everyone raved about it.
Asad Rao
[email protected]This rice pilaf is the perfect side dish for any meal. It's flavorful and hearty.
Aftab Sagar
[email protected]I love that this recipe uses so few ingredients. It's a great way to use up leftover rice.
Lindsay Thomson
[email protected]I'm not a great cook, but even I could make this rice pilaf. It was so easy to follow.
Rofiqul islam rafi
[email protected]This rice pilaf was a hit at my dinner party. Everyone loved it!
Loyce Kadzo
[email protected]I've tried many basmati rice pilaf recipes, but this one is by far the best.
Yeison Merlos
[email protected]This is my new favorite rice pilaf recipe. It's so easy to make and always turns out delicious.
Abjol Ahmed
[email protected]I followed the recipe exactly and it turned out great! I served it with grilled chicken and vegetables.
Md Tahsin I
[email protected]This basmati rice pilaf was amazing! The flavors were perfect and the rice was cooked to perfection.