ORIGINAL HOT BROWN
This recipe originally came from the Brown Hotel in Louisville, KY. I have altered it based on how I have had it served in restaurants in Louisville. This is a good way to use leftover turkey from Thanksgiving and my husband looks forward to it every year.
Provided by BIKEMAMA96
Categories Meat and Poultry Recipes Turkey
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Melt the butter in a saucepan over medium heat. Stir in flour with a whisk or fork, and continue to cook and stir until it begins to brown slightly. Gradually whisk in the milk so that no lumps form, then bring to a boil, stirring constantly. Mix in 6 tablespoons of Parmesan cheese and then stir in the beaten egg to thicken. Do not allow the sauce to boil once the egg has been mixed in. Remove from the heat and stir in the cream.
- Preheat the oven's broiler. For each hot brown, place two slices of toast into the bottom of an individual sized casserole dish. Cover with a liberal amount of roasted turkey and tomato slices. Spoon sauce over the top of each one and sprinkle with some of the remaining Parmesan cheese.
- Place the dishes under the broiler and cook until the top is speckled brown, about 5 minutes. Remove from the broiler and arrange two slices of bacon in a cross shape on top of each sandwich. Serve immediately.
Nutrition Facts : Calories 973.7 calories, Carbohydrate 47.8 g, Cholesterol 315.9 mg, Fat 47.3 g, Fiber 2 g, Protein 85.1 g, SaturatedFat 25.3 g, Sodium 989.9 mg, Sugar 11.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #pork #poultry #american #southern-united-states #easy #turkey #dietary #sandwiches #meat #turkey-breasts #brunch #3-steps-or-less
You'll also love
Klest Ramaj
[email protected]I would not recommend this recipe to anyone.
Alicia Gomez
[email protected]This recipe was a complete disaster. I followed the instructions exactly and it turned out inedible.
Hoorain Gular
[email protected]I was disappointed with this recipe. The Hot Brown was dry and flavorless.
Shiko Muiruri
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Amena 0
[email protected]This recipe was a little too rich for my taste, but it was still good.
rahand kurd
[email protected]I love that this recipe is so versatile. You can use different types of bread, cheese, and meat to create your own unique Hot Brown.
Me Sawn Hasan
[email protected]This is the best Hot Brown recipe I've ever tried. I highly recommend it.
rabiul hasnayn
[email protected]I've made this recipe several times now and it always turns out perfect. It's a keeper!
Amir Shahhoseini
[email protected]I was a little skeptical about the Hot Brown at first, but I was pleasantly surprised. It's a unique and delicious dish.
Jayden Ssengendo
[email protected]I had never heard of a Hot Brown before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
Yassmin Ibrahem
[email protected]This is my go-to recipe when I want to impress my guests. It's always a crowd-pleaser.
Md Sabbir Islam
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Pamela Haynes (Pudge)
[email protected]This recipe was a little time-consuming, but it was worth the effort. The Hot Brown was so rich and decadent.
Md Sefat
[email protected]I'm not usually a fan of open-faced sandwiches, but this one changed my mind. The combination of flavors and textures is amazing.
md karim Khan
[email protected]I've been making this Hot Brown recipe for years and it never disappoints. It's always a hit with my family and friends.
Charlotte Lewis
[email protected]This recipe was incredibly easy to follow, even for a novice cook like me. The final product was delicious and disappeared quickly!