ESCAROLE GRATIN
Sturdy escarole can stand up to casserole treatment. Prepare to battle it out for the addictive breadcrumb topping.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Place a colander in a large bowl. Bring a large pot of salted water to a boil. In 2 batches, cook escarole until tender, 7 minutes, then drain in a colander, pressing with a spatula to squeeze out as much liquid as possible.
- In a small saucepan, melt 1 tablespoon butter over medium. Cook shallot and garlic until tender, 4 minutes. Add flour and cook, stirring, 1 minute. Whisking constantly, add milk and cook, whisking, until mixture comes to a boil and thickens, 2 minutes. Remove from heat, season with salt and pepper, and stir in escarole. Pour mixture into a 1-quart baking dish.
- In a food processor, pulse bread until coarse crumbs form; transfer to a small bowl. Melt 1 tablespoon butter and pour over breadcrumbs, stirring to combine. Season with salt and pepper. Top escarole with breadcrumbs and bake until golden brown and bubbling, 15 to 20 minutes.
Nutrition Facts : Calories 183 g, Fat 9 g, Fiber 8 g, Protein 7 g, SaturatedFat 5 g
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Nina Ngubane
[email protected]This gratin is a delicious and easy way to enjoy escarole.
Bikash Budhathoki
[email protected]I've made this gratin several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Kimuli Emmanuel
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Jemma Anderson
[email protected]I'm not a fan of escarole, but I loved this gratin. The cheese and bread crumbs really balance out the flavor of the escarole.
hasnain fayaz
[email protected]This gratin is a great way to use up leftover escarole.
Florence Karanja
[email protected]I love how easy this gratin is to make. It's a great weeknight meal.
Hasindu Ekanayaka
[email protected]This escarole gratin is a delicious and elegant dish that's perfect for a special occasion.
Reetu Sharma
[email protected]I'm always looking for new ways to cook escarole, and this gratin is a great addition to my repertoire.
Dali Mosses
[email protected]This gratin is a great way to get your kids to eat their vegetables.
Bibash Bhusal
[email protected]I love the combination of escarole and cheese in this gratin. It's a perfect comfort food.
Bikash Sah
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Ahsanjutt Juttbrand
[email protected]I made this gratin for a potluck, and it was a hit! Everyone loved it.
zule kha
[email protected]This escarole gratin is a great side dish for any meal. It's also a great way to use up leftover escarole.
Suresh Donald
[email protected]I'm not usually a fan of escarole, but this gratin changed my mind. It was flavorful and satisfying.
clinton bellas
[email protected]This dish was easy to make and turned out great! I used a mix of Parmesan and cheddar cheese, and it was delicious.
Safiya Alansari
[email protected]I love escarole, and this gratin is a great way to enjoy it. The cheese and bread crumbs add a nice richness and texture.
Latheef Alam
[email protected]This escarole gratin was a delightful surprise! The flavors of the escarole, cheese, and bread crumbs blended perfectly, and the dish had a wonderfully crispy top.