OVEN BAKED CHICKEN TERIYAKI
Wonderful baked chicken with minimal mess to make for easy clean-up. My daughter says it's her favorite teriyaki chicken ever! Can be easily adapted to your tastes and can also be done on the stove if you prefer. Serve over rice.
Provided by Jennifer
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk cornstarch and water together in a small bowl until dissolved; set aside. Combine soy sauce, sugar, mirin, ginger, garlic, and red pepper flakes together in a saucepan over medium heat until the mixture starts to simmer. Slowly whisk in cornstarch mixture. Bring to a boil; reduce heat to medium-low, and simmer until thickened, stirring often, about 10 minutes.
- Pat chicken dry with paper towels; arrange in a baking dish. Pour sauce over chicken breasts, coating all sides.
- Bake chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 315.2 calories, Carbohydrate 39.9 g, Cholesterol 67.2 mg, Fat 2.9 g, Fiber 0.7 g, Protein 28.1 g, SaturatedFat 0.8 g, Sodium 2184.5 mg, Sugar 30.8 g
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Chelsea Gonzalez
[email protected]This was a great recipe. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tyeca Whitely
[email protected]I made this for dinner last night and it was a hit! The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Vince Wise
[email protected]This was a great recipe. I used chicken thighs instead of breasts and it turned out great. The sauce was flavorful and the chicken was cooked perfectly.
Only Study
[email protected]I tried this recipe last night and it was a hit! The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Nhlakanipho Nelson Nkosi
[email protected]This was a great recipe. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ela Khemiri
[email protected]I made this for dinner last night and it was a hit! The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Cari Haynes
[email protected]This was a great recipe. I used chicken thighs instead of breasts and it turned out great. The sauce was flavorful and the chicken was cooked perfectly.
Shaon Islam Siyam
[email protected]I tried this recipe last night and it was a hit! The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Dhahi
[email protected]This was a great recipe. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md Silim
[email protected]I made this for dinner last night and it was a hit! The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Dream Boy Kurmi
[email protected]This was a great recipe. I used chicken thighs instead of breasts and it turned out great. The sauce was flavorful and the chicken was cooked perfectly.
daniel ryan
[email protected]I’ve made this several times and it’s always a hit. It’s a great weeknight meal because it’s quick and easy to make, and it’s also healthy and delicious.
gadi sami
[email protected]This chicken teriyaki was so easy to make and it turned out so delicious! The sauce was the perfect balance of sweet and savory and the chicken was cooked to perfection. I will definitely be making this again.