COCONUT LEMON DROP COOKIES
Was wanting to find a recipe that used lemon pudding and just couldn't find the right one that suited me, so I came up with this one on a whim. It smelled so yummy and the texture is tender and chewy. It is not overly sweet and the coconut adds a bit of crunch. Please try them and let me know what you think. Store in an airtight container.
Provided by NET10
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 35m
Yield 60
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter, sugar, and vanilla seeds in a mixing bowl with an electric mixer until creamy. Add eggs, one at a time, and beat until light and fluffy. Stir in vanilla and lemon extracts.
- Combine flour, coconut, pudding mix, baking soda, and salt in a separate bowl. Add to the creamed mixture in batches, stirring until combined. Drop cookie dough onto baking sheets using a teaspoon or cookie scoop.
- Bake in the preheated oven until the edges are lightly golden, 10 to 11 minutes. Leave on the baking sheets for 1 to 2 minutes before removing to a rack to cool completely.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 8.6 g, Cholesterol 14.3 mg, Fat 4.3 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 2.9 g, Sodium 86.3 mg, Sugar 3.7 g
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Hana Getu
[email protected]I love the combination of coconut and lemon in these cookies. It's a unique and delicious flavor.
Noel Ladron
[email protected]These cookies are the perfect gift for any occasion. They are always a hit!
Islam Bangash
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Grace Karen Wangari
[email protected]These cookies are a great way to use up leftover coconut milk. I always have a can or two in my pantry.
Kailyn Williams
[email protected]I love the bright yellow color of these cookies. They are so cheerful and inviting.
Savanne
[email protected]These cookies are the perfect size for a snack or dessert. I love that they are not too big or too small.
Mohamed musa Adan
[email protected]I made these cookies gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Jacky Akinyi
[email protected]These cookies are so easy to make, even my kids can help. They are a great way to get the whole family involved in the kitchen.
Mazhar Khokhar
[email protected]I love the chewy texture of these cookies. They are so addictive!
Zia uddin Khan
[email protected]These cookies are the perfect balance of sweet and tart. I will definitely be making them again.
Nasreen Louwskitter
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Abimbola Raufu
[email protected]These cookies were so easy to make and they turned out so delicious! I love the coconut and lemon flavors together.