BARILLA® GLUTEN FREE ROTINI WITH CHARRED GREEN ONION PESTO, CASHEWS, AND CRANBERRIES
Charred green onion pesto with cashews and cranberries is tossed with gluten free rotini pasta for a quick and easy dinner.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 425 degrees F (215 C). Reconstitute cranberries in 1/2 cup hot water.
- Bring a large pot of water to a boil; add salt.
- Toss green onions with 1 tablespoon of olive oil in a large skillet over medium heat, season with salt and black pepper. Place green onions on a sheet tray and roast in the oven until lightly charred, about 10 minutes.
- Remove green onions from the oven and let them cool down.
- Combine green onions, cashews and Parmigiano-Reggiano cheese in a blender, pulse for 5 seconds. Drizzle in the remaining olive oil and season with salt and black pepper to taste. Add ice cubes and puree to make pesto.
- Remove pesto from the blender and place it in a large bowl.
- Cook pasta according to the package directions. Drain pasta and reserve 1/2 cup pasta cooking liquid.
- Add pasta cooking liquid, pasta and drained cranberries to the pesto, stir to combine before serving.
Nutrition Facts : Calories 594.4 calories, Carbohydrate 92.7 g, Cholesterol 2.9 mg, Fat 21.2 g, Fiber 2.8 g, Protein 9.4 g, SaturatedFat 3.3 g, Sodium 120.2 mg, Sugar 7.7 g
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Ahsan sindhi
[email protected]This dish is perfect for a summer picnic.
Onik King
[email protected]This dish is a great way to get kids to eat their vegetables.
Barbara Richards
[email protected]I love that this dish can be made with all organic ingredients.
Kashi Multani
[email protected]This dish is so delicious and healthy. I feel good about feeding it to my family.
Deborah Hernandez
[email protected]I'm glad I found a gluten-free pasta dish that my whole family can enjoy.
Faiso Xaashi
[email protected]This dish is perfect for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Mary ann Umehoguadanma
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pesto.
Theresa Gann
[email protected]This dish is a work of art! The colors are so vibrant, and the flavors are even better. I'm definitely going to make this again.
Srabon Mondal
[email protected]I'm a professional chef, and I was impressed with this dish. It's simple to make, but it has a lot of flavor. I would definitely recommend it to others.
Ayan yaseen
[email protected]I'm new to cooking, and this dish was easy enough for me to make. It turned out great, and I'm so proud of myself!
ibrahim Kh
[email protected]This dish is so versatile! I've made it with different types of pasta, different vegetables, and different nuts. It's always delicious.
Andy Delgado
[email protected]I used sun-dried tomatoes instead of cranberries, and it was amazing! I highly recommend this variation.
Talat Qureshi
[email protected]I'm not a big fan of cranberries, so I omitted them from the dish. It was still delicious!
Duke Young
[email protected]This dish was a little bland for my taste. I think I would add some more spices next time.
FF S.A.B Gamer
[email protected]I loved the idea of this dish, but I found the pesto to be a little too overpowering. I think I would try using a different type of pesto next time.
SN Nipa
[email protected]This dish was a little too oily for my taste, but the flavors were still good. I think I would try making it again with less oil next time.
Fahad Naeem
[email protected]I'm always looking for new gluten-free pasta dishes, and this one is a keeper. The Barilla gluten-free rotini cooked up perfectly, and the pesto was delicious. I added some extra vegetables to the dish, and it was a hit with my family.
Tahasinaindo Tahasinaindo
[email protected]This pasta dish is so easy to make, and it's packed with flavor. I love the combination of charred green onions, pesto, cashews, and cranberries. It's a great dish for a weeknight meal or a potluck.
Shaneez Dzvingwe
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors all worked so well together, and the pasta was cooked perfectly. I'll definitely be making this again!
Danish g
[email protected]This pesto pasta dish was a hit! The charred green onions added a unique and delicious flavor to the pesto, and the cashews and cranberries added a nice crunch and tartness. I will definitely be making this again!