FRESH TOMATO BASIL CRESCENT PIZZA
Use refrigerated crescent rolls for the pizza dough and top with fresh sliced tomatoes and a drizzle of garlic basil oil. Finish off with mozzarella and Parmesan cheeses and bake. Delicious and so simple.
Provided by Marie
Categories Lunch/Snacks
Time 39m
Yield 6 slices
Number Of Ingredients 9
Steps:
- Unroll crescent dough into one long rectangle and press into an ungreased 9x13 baking pan.
- Seal seams and perforations and bake at 375° for 14 minutes or until golden brown.
- Meanwhile, in a skillet, saute garlic and basil in oil over low heat just until garlic softens - but do not brown the garlic.
- Sprinkle half of mozzarella over the crust.
- Place sliced tomatoes over cheese and drizzle oil mixture over.
- Top with rest of mozzarella, sprinkle with Parmesan, Italian seasoning and black pepper.
- Bake for 10 to 14 more minutes or until cheese is melted.
Nutrition Facts : Calories 277, Fat 14.4, SaturatedFat 6.6, Cholesterol 52.5, Sodium 477.3, Carbohydrate 22.7, Fiber 1.9, Sugar 3.1, Protein 14.1
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Ihtisham Gaming
[email protected]This pizza is perfect for a quick and easy weeknight meal.
Twesigye Henry
[email protected]I've made this pizza with different types of cheese and it's always delicious.
Shuvo Howlader
[email protected]I'm not sure what I did wrong, but my pizza turned out really dry.
Muhammad Mujtaba
[email protected]This recipe is a great way to use up leftover tomatoes and basil.
Daniel Holman
[email protected]I added some cooked chicken to this pizza and it was delicious!
Edis Selimović
[email protected]I didn't have any crescent rolls, so I used a pre-made pizza crust. It worked out just fine.
Karma Izzabish Sigers
[email protected]The instructions were a little confusing, but the pizza turned out great in the end.
MD JALIL
[email protected]This pizza was a little too sweet for my taste. I think I would have preferred a different type of sauce.
Bakhat Ali
[email protected]I've made this pizza several times and it's always a hit. I love the crispy crescent roll crust and the fresh tomato and basil.
Achraf safehippo
[email protected]I love this recipe! It's so quick and easy to make, and it's always a crowd-pleaser.
SAMIM MD
[email protected]This recipe was easy to follow and turned out great! I will definitely be making it again.
Hassnin muhammad Dohat
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this pizza. The basil and garlic really balanced out the tartness of the tomatoes.
Nkosana Sipho
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the unique flavor combination.
Onyeajam Precious
[email protected]This recipe was absolutely delicious! The tomatoes and basil were so fresh and flavorful, and the crescent roll crust was the perfect balance of flaky and crispy.