BAREFOOT CONTESSA'S VEGETABLE TIAN ( INA GARTEN )
Make and share this Barefoot Contessa's Vegetable Tian ( Ina Garten ) recipe from Food.com.
Provided by Laci1093
Categories Vegetable
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Brush a 9 by 13 by 2-inch baking dish with olive oil.
- In a medium saute pan, heat 2 tablespoons of olive oil and cook the onions over medium-low heat for 8 to 10 minutes, until translucent.
- Add the garlic and cook for another minute. Spread the onion mixture on the bottom of the baking dish.
- Slice the potatoes, zucchini, and tomatoes in 1/4-inch thick slices.
- Layer them alternately in the dish on top of the onions, fitting them tightly, making only 1 layer.
- Sprinkle with salt, pepper, thyme leaves, and thyme sprigs and drizzle with 1 more tablespoon of olive oil.
- Cover the dish with aluminum foil and bake for 35 to 40 minutes, until the potatoes are tender.
- Uncover the dish, remove the thyme sprigs, sprinkle the cheese on top, and bake for another 30 minutes until browned.
- Serve warm.
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Ewurabena Agyemang
[email protected]This recipe is perfect for a potluck or a party. It's easy to make and it's always a crowd-pleaser.
Basit Butt
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables and it's a healthy and delicious meal.
Imran Khan momand
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Milo Bridger
[email protected]I love the presentation of this dish. It's so beautiful and elegant.
Popoola Habeeb
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The results are amazing and it's a great dish to impress your guests.
Soniya Rokka
[email protected]I made this recipe for my vegan friend and she loved it! It's a great way to make a vegan dish that's still full of flavor.
Shahadat Shahadat
[email protected]This recipe is perfect for a summer party. It's light and refreshing, and it can be served warm or cold.
raja imtiaz
[email protected]I'm not a vegetarian, but I love this recipe. It's so flavorful and satisfying, and it's a great way to get your veggies in.
Fazila Shanfi
[email protected]This recipe is a great way to use up leftover vegetables. I made it with a mix of roasted vegetables and fresh vegetables, and it turned out great. The leftovers were even better the next day.
Baatarchuluun Kherlen
[email protected]I love this recipe! It's so versatile and can be made with any vegetables you have on hand. I've made it with zucchini, eggplant, peppers, onions, and tomatoes, and it's always delicious.
ngonidzashe musanhi
[email protected]This recipe was easy to follow and the results were amazing. The vegetables were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Ss Shuvo
[email protected]I made this recipe for a dinner party and it was a huge success. My guests raved about the flavor and the presentation. I would highly recommend this recipe to anyone looking for a delicious and impressive vegetarian dish.
Sammy Neong
[email protected]This recipe was a hit with my family! The combination of flavors and textures was perfect, and the presentation was beautiful. I will definitely be making this again.