BAKED HALIBUT WITH CRISPY PANKO
This fish will just melt in your mouth! I like to serve over a quinoa-kale salad. Also, please don't use regular bread crumbs as they are too dense.
Provided by Lindsey
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir panko bread crumbs and melted butter together in a bowl until evenly coated.
- Pour enough chicken stock into an oven-proof skillet to cover bottom; arrange halibut fillets in skillet. Drizzle lemon juice over fillets; season with salt and pepper. Spread a think layer of Dijon mustard over each fillet; press bread crumb mixture over mustard layer.
- Place skillet in the preheated oven and cook until fillets flake easily with a fork and topping is browned, about 20 minutes.
Nutrition Facts : Calories 404 calories, Carbohydrate 20.7 g, Cholesterol 106.1 mg, Fat 13.7 g, Protein 50.8 g, SaturatedFat 5.7 g, Sodium 591.2 mg, Sugar 0.1 g
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Hasnain Baloch
[email protected]I made this recipe last night and it was delicious! The fish was cooked perfectly and the panko crust was crispy and flavorful. I will definitely be making this again.
Kehinde Olubukolaseun
[email protected]This was a great recipe! The fish was cooked perfectly and the panko crust was crispy and flavorful. I would definitely recommend this recipe to others.
Hafiz Sadeeq
[email protected]I'm not a huge fan of fish, but this recipe changed my mind! The halibut was cooked perfectly and the panko crust was crispy and flavorful. I will definitely be making this again.
Juwel Ahmed
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked to perfection and the panko crust was crispy and flavorful. I will definitely be making this again.
Christina Harvey
[email protected]I made this recipe last night and it was delicious! The fish was cooked perfectly and the panko crust was crispy and flavorful. I will definitely be making this again.
Aaron Davis
[email protected]This was a great recipe! The fish was cooked perfectly and the panko crust was crispy and flavorful. I would definitely recommend this recipe to others.
Colleen Cost
[email protected]I'm not a huge fan of fish, but this recipe changed my mind! The halibut was cooked perfectly and the panko crust was crispy and flavorful. I will definitely be making this again.
Rona Apo
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked to perfection and the panko crust was crispy and flavorful. I will definitely be making this again.
Joe McGregor
[email protected]I made this dish last night and it was a hit! The fish was moist and flaky, and the panko crust was perfectly crispy. I served it with roasted vegetables and a lemon wedge, and it was a delicious and healthy meal.
Hafiz Abdur rehman ali
[email protected]This baked halibut with crispy panko was absolutely delicious! The fish was cooked perfectly and the panko crust was crispy and flavorful. I will definitely be making this again.