VERMONT MAPLE-PUMPKIN PIE RECIPE
Provided by Charlotteg
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Place pie crust on baking sheet to make it easier to handle as it will be very full and may bubble over in your oven. Beat cream cheese, ΒΌ cup sugar and 1 egg with mixer until well blended. Spread onto bottom of crust. Mix remaining sugar, eggs, pumpkin, milk and spice. Pour over cream cheese mixture. (note: the crust will be very full). Bake 1 hour to 1 hour 5 min. or until center is set. Cool completely. Serve toped with remaining ingredients
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Philip Maile
[email protected]Overall, this was a good pumpkin pie. I would recommend it to others.
Andrea Thompson
[email protected]The pie was a bit dry. I would recommend adding more moisture to the filling next time, such as milk or cream.
Nosipho Penelope Ngaleka
[email protected]The pie was a bit too sweet for my taste. I would recommend using less sugar next time.
Elvis Savage
[email protected]I thought the maple flavor was a bit too strong. I would recommend using less maple syrup next time.
Tea Maria Atallah
[email protected]This was my first time making pumpkin pie and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this again.
Justice Boadi
[email protected]I made this pie for a potluck and it was a big hit. Everyone loved the unique flavor of the maple and pumpkin. I will definitely be making this again.
Jarrel Brown
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe.
Precious Christopher
[email protected]This pie was easy to make and turned out great. I used a pre-made crust, which saved me time. The filling was flavorful and the pie was a hit with my family.
Akhona Mbotya
[email protected]I'm not a big fan of pumpkin pie, but this one was really good. The maple flavor made it unique and delicious.
Junaidkhan Khan
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful.
Rob Montgomery
[email protected]This was the best pumpkin pie I have ever had! The maple flavor was subtle but delicious, and the texture was perfect. I will definitely be making this again.