GREEK SALAD OMELETTE
Who says eggs have to be boring? This is a hearty vegetarian meal that could be as at home for an evening meal as it is for breakfast. I originally found this recipe in BBC Good Food Magazine.
Provided by Sarah_Jayne
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the grill / broiler to high.
- Whisk the eggs in a large bowl with the chopped parsley, pepper and salt, if you want.
- Heat the oil in a large non-stick frying pan, then fry the onion wedges over a high heat for about 4 mins until they start to brown around the edges.
- Throw in the tomatoes and olives and cook for 1-2 mins until the tomatoes begin to soften.
- Turn the heat down to medium and pour in the eggs.
- Cook the eggs in the pan, stirring them as they begin to set, until half cooked, but still runny in places - about 2 minutes
- Scatter over the feta, then place the pan under the grill for 5-6 mins until omelette is puffed up and golden.
- Cut into wedges and serve straight from the pan.
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Maher Nomi
[email protected]Thanks for sharing this recipe! I'm always looking for new and exciting ways to make omelettes.
Boakye Lawrence
[email protected]I can't wait to try this recipe! It looks so delicious.
Danny byrne
[email protected]This is the best omelette recipe I've ever tried! I will definitely be making it again and again.
Hernandez Hernandez
[email protected]I made this omelette for my family and they all loved it! Even my picky eater son ate it without complaint.
Samikshya Silwal
[email protected]This omelette is a great way to start your day! It's packed with protein and healthy fats, and it will keep you feeling full and satisfied until lunchtime.
Brianna
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Aastik Shah
[email protected]This omelette is perfect for a picnic or potluck.
Leon Varela
[email protected]This recipe is a great way to get your kids to eat their veggies.
Malik Muhammad Saim nadeem bhutta
[email protected]I'm always looking for new and exciting omelette recipes, and this one definitely fits the bill! It's unique, flavorful, and easy to make.
Thea Krogmann
[email protected]I served this omelette with a side of whole-wheat toast and fresh fruit for a complete meal.
Kaden Strickler
[email protected]This omelette is perfect for a quick and easy breakfast or lunch.
Joe Franklin
[email protected]I'm not a huge fan of feta cheese, so I used crumbled goat cheese instead. It was still delicious!
Zoey Sophia
[email protected]This recipe is a great way to use up leftover veggies. I had some extra tomatoes and cucumber from a salad I made earlier in the week, and they worked perfectly in this omelette.
Saqlain dogar Dogar
[email protected]I added some chopped spinach to the omelette for an extra boost of nutrients.
RAM TAMANG
[email protected]Followed the recipe and it turned out great! The omelette was light and fluffy, and the filling was flavorful and satisfying.
Prince will Norris
[email protected]I love the vibrant colors of this omelette! It's a great way to brighten up a gloomy morning.
Asad Rajput
[email protected]This Greek salad omelette was a delightful and refreshing dish! The combination of flavors and textures was perfect, with the creamy omelette, tangy feta, juicy tomatoes, and crisp cucumber complementing each other wonderfully.