CREAMY CURRIED CHICKEN-AND-RICE CASSEROLE
Steps:
- Cook rice as directed on package. Preheat oven to 400°F. Over medium-high heat, sauté onion, curry, and salt in oil for 3 minutes. Stir in flour. Whisk in milk 1/4 cup at a time. Bring liquid to a boil and immediately reduce the heat and continue cooking, whisking frequently for another 6 minutes or until the sauce thickens. Combine sauce, cooked rice, peas, carrots, red pepper, lemon juice, chicken, and cilantro. Coat an 8" x 8" baking dish with cooking spray; transfer mixture to baking dish. Cover with foil and bake 20 minutes. Remove foil and bake 10 minutes longer.
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Brian Nowak
[email protected]This casserole is delicious and easy to make. I highly recommend it!
Nishant Nepali
[email protected]I've made this casserole several times, and it's always a hit. It's a great comfort food for a cold night.
KingDemon
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the tender chicken.
Alejandro Espiritu
[email protected]I love that this casserole is so versatile. I've made it with different types of chicken, rice, and vegetables. It's always delicious.
Dhanushka Perera
[email protected]This casserole is perfect for a busy weeknight. It's easy to make and can be cooked in advance. I usually make it on Sunday and then reheat it for dinner during the week.
Garsaynee Vah
[email protected]I made this casserole in my slow cooker, and it turned out great! I just threw all the ingredients in the slow cooker and cooked it on low for 6 hours. It was so easy, and the casserole was delicious.
Crystaltiara Tupito
[email protected]This casserole is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to use it up. The casserole is also a great way to get your kids to eat their vegetables.
oduro Philip
[email protected]I'm not a huge fan of curry, but I really enjoyed this casserole. The curry flavor is mild and creamy, and it pairs perfectly with the chicken and rice. I will definitely be making this again.
Luna Paquin
[email protected]This casserole is easy to make and so delicious! I love that I can use any type of vegetables I have on hand. I've made it with broccoli, carrots, celery, and even spinach. It's always a winner.
Latonia thug Clarke
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. I will definitely be making this again.
Saif Mansoor
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with a side of steamed broccoli, and it was the perfect comfort food for a cold night.