BAREFOOT CONTESSA'S CRUNCHY NOODLE SALAD
Make and share this Barefoot Contessa's Crunchy Noodle Salad recipe from Food.com.
Provided by CarolineUMD
Categories Spaghetti
Time 35m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions. Drain and set aside.
- Meanwhile, bring another large pot of salted water to a boil, add the sugar snap peas, return to a boil, and cook for 3 minutes, until crisp tender. Lift the sugar snap peas from the water with a slotted spoon and immerse them in a bowl of ice water. Drain.
- For the dressing, whisk together the vegetable oil, rice vinegar, soy sauce, sesame oil, honey, garlic, ginger, 1 tablespoon sesame seeds, peanut butter, salt and the pepper, in a medium bowl.
- Combine the spaghetti, sugar snap peas, peppers and scallions in a large bowl. Pour the dressing over the spaghetti mixture. Add the scallions and the parsley and mix again.
Nutrition Facts : Calories 740.3, Fat 57.5, SaturatedFat 8.4, Sodium 2550.2, Carbohydrate 44.7, Fiber 5.6, Sugar 8.2, Protein 17.6
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Abu Ahmed Hussain
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's even better the next day.
emajen reddy
[email protected]I'm not a big fan of noodle salads, but this one is really good. The dressing is light and flavorful and the crunchy noodles add a nice texture.
annie ibanez
[email protected]This salad is a great way to use up leftover chicken or shrimp.
Prema nondy
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's so flavorful.
Jon Robinson
[email protected]This salad is a great way to get your kids to eat their vegetables.
Mercelina Agiza
[email protected]I'm always looking for new noodle salad recipes and this one is a keeper. It's so easy to make and so delicious.
familusi tijesu
[email protected]This salad is a great way to use up leftover rice noodles.
Natasha Nachilima
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste.
Christopher Oxendine
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's even better the next day.
Muhammed Ibrahim
[email protected]I was pleasantly surprised by how much I enjoyed this salad. It's a great way to get your veggies in.
Hari prasad Sapkota
[email protected]This salad is so refreshing and flavorful. I love the crunch of the noodles and the sweet and tangy dressing.
Jenis tamang
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for summer barbecues or potlucks.
Tirtha Niraula
[email protected]This salad is a great way to use up leftover chicken or shrimp.
Maraj Paracha
[email protected]I love the combination of flavors and textures in this salad. The crunchy noodles, sweet dressing, and salty peanuts are perfect together.
Dorian Z17
[email protected]This salad is so easy to make and always a crowd-pleaser.
Sara Rocha
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and texture.
Tameka Dunne
[email protected]This noodle salad is a summer staple at our house! It's so refreshing and flavorful, and the crunchy noodles add a great texture.