SPINACH AND RICOTTA GNOCCHI
Categories Egg Vegetarian High Fiber Parmesan Ricotta Spinach Boil Bon Appétit
Yield Makes 8 first-course servings
Number Of Ingredients 9
Steps:
- Cook spinach in large pot of boiling salted water just until wilted, stirring occasionally, about 2 minutes. Drain. Squeeze out liquid. Chop spinach.
- Mix spinach, ricotta, 1/2 cup Parmesan, 1/2 cup flour, egg yolks, salt, pepper and nutmeg in bowl until slightly sticky dough forms.
- Dust baking sheet with flour. Working in batches and using floured hands, roll 1/4 cup dough on floured work surface to form 5-inch-long rope. Cut rope into 1-inch pieces. Roll each piece between palms to form oval. Transfer gnocchi to prepared baking sheet. Repeat rolling, cutting and shaping with remaining dough. Working in batches, add gnocchi to pot of boiling salted water; cook until gnocchi rise to surface. Cook 4 minutes longer. Using slotted spoon, remove gnocchi from water; drain. Place in serving dish.
- Pour butter over gnocchi; toss. (Can be made 1 day ahead. Cover; chill. Reheat in 400°F oven about 10 minutes.) Sprinkle with 1/2 cup Parmesan. Season with salt and pepper.
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Jasmine Manandhar
[email protected]I followed the recipe exactly, but my gnocchi turned out dense and gummy. I'm not sure what went wrong.
Itz Unicorngacha
[email protected]These gnocchi were a little bland for my taste. I think I would add some more salt and pepper next time.
Archangel Gabriel
[email protected]I made these gnocchi for my Italian grandmother, and she said they were the best she had ever had. That's a huge compliment coming from her!
Segametsi Zachariah
[email protected]I've never made gnocchi before, but this recipe made it seem easy. The gnocchi turned out great, and I will definitely be making them again.
Star Eagle
[email protected]I'm not a very experienced cook, but I was able to make these gnocchi with no problem. The instructions were clear and easy to follow.
Samantha McGovern
[email protected]These gnocchi were a little more time-consuming to make than I expected, but they were definitely worth it. They were so delicious!
niallazaz113 colton
[email protected]I made these gnocchi with a few substitutions and they turned out great. I used whole wheat flour instead of all-purpose flour, and I added some chopped sun-dried tomatoes to the filling.
kelvin don
[email protected]I wasn't sure how these gnocchi would turn out, but I was pleasantly surprised. They were light and fluffy, and the spinach and ricotta filling was delicious.
Vino de klerk
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
NADEGE JOSNA
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Lucky gaming
[email protected]I made these gnocchi for a dinner party and they were a huge success. The guests raved about them.
Salisu Olatunde
[email protected]These gnocchi were a hit with my family! Everyone loved them.
Kloey Rogers
[email protected]I'm not usually a fan of gnocchi, but this recipe changed my mind. The spinach and ricotta filling was a great addition.
Al Mourning
[email protected]This recipe was easy to follow and the gnocchi turned out perfectly.
Mohammad Zafar
[email protected]I made this last night and it was delicious! The gnocchi were light and fluffy, and the spinach and ricotta filling was flavorful and creamy.
russell kitchens
[email protected]Wow, this looks amazing! I'm definitely going to try this recipe this weekend.