This banana-shaped cookie is garnished with homemade frosting, a chocolate drizzle and nuts and cherries. It really looks like a banana split.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 5 dozen.
Number Of Ingredients 26
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, banana, sour cream and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in the chocolate chips, walnuts and dried cherries., Place dough in a heavy-duty resealable plastic bag; cut a 3/4-in. hole in one corner of bag. Pipe 2-in. strips about 2 in. apart onto greased baking sheets. Bake at 375° until lightly browned, 6-8 minutes. Remove to wire racks., In a large bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Pipe three mounds over each cookie., For glaze, in a small saucepan, combine butter and chocolate. Cook and stir over low heat until smooth. Remove from the heat. Stir in the confectioners' sugar, vanilla and enough water to achieve a drizzling consistency. Drizzle over tops; sprinkle with candied cherries and walnuts.
Nutrition Facts : Calories 126 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 50mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
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Mercy Powers
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Chipasha Mwanza
[email protected]The cookies were a bit dry. I think I should have added more butter.
GHOST GAMERZ
[email protected]These cookies are a bit too sweet for my taste.
max ledovscoi
[email protected]I'm not a huge fan of banana desserts, but these cookies were surprisingly good. The banana flavor is subtle and the chocolate chips and nuts really balance it out.
Nahan safi
[email protected]These cookies are perfect for a quick and easy dessert.
Joe gssf
[email protected]I love the texture of these cookies. They're soft and chewy on the inside and crispy on the outside.
Renata domikiene
[email protected]These cookies are a great way to use up ripe bananas.
Prof Ebuka
[email protected]I've made these cookies several times now and they're always a favorite. They're so easy to make and they always turn out perfect.
Phillip Viereck
[email protected]These cookies are so delicious! The banana flavor is really strong and the chocolate chips and nuts add a nice touch.
Messedup Welshy
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Maddison King
[email protected]These cookies were a huge hit with my family! They're so easy to make and the flavor is amazing. I love the combination of banana, chocolate, and nuts.