MOROCCAN CARROT SOUP
Make and share this Moroccan Carrot Soup recipe from Food.com.
Provided by ddav0962
Categories Low Protein
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in large saucepan over medium-high heat. Add onion, saute 2 minutes. Mix in carrots. Add broth, bring to a boil. Reduce heat, cover and simmer until carrots are very tender, about 20 minutes.
- Stir cumin seeds in small skillet over med-high heat until fragrant, 4-5 minute. Cool and then finely grind in spice mill.
- Remove soup from heat. Puree in batches in blender until smooth. Return to same pan. Whisk in honey, lemon juice and allspice. Season with salt and pepper.
- Ladle soup into bowls. Drizzle yogurt over, sprinkle generously with cumin.
Nutrition Facts : Calories 175.5, Fat 8.2, SaturatedFat 4.6, Cholesterol 19.2, Sodium 191.3, Carbohydrate 22.6, Fiber 4, Sugar 13.1, Protein 5.8
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iris G8
[email protected]Worst soup ever!
Antwone Phillip
[email protected]This soup is disgusting! I do not recommend it to anyone.
Jalen Stranger things man
[email protected]This recipe is a waste of time. The soup was flavorless and watery. I will not be making this again.
leonard shenuri
[email protected]I followed the recipe exactly and the soup turned out terrible! It was way too spicy and the carrots were undercooked. I'm not sure what went wrong.
John Dyl jr
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better. I'll probably make it again, but with some modifications.
Martin Towery
[email protected]I'm not a big fan of carrot soup, but this recipe was really good! The flavors were well-balanced and the soup was very creamy. I'll definitely be making this again.
Rana Khalel
[email protected]This was a great recipe! The soup was easy to make and very flavorful. I will definitely be making it again.
ssebagala ronald
[email protected]This soup was delicious! The carrots were perfectly cooked and the spices were just right. I will definitely be making this again.
kBrom teame kBrom teame
[email protected]I loved this soup! It was so flavorful and creamy. I will definitely be making it again.
Dilum Sathsara
[email protected]This soup was so good! I added a little bit of extra cumin and it was perfect. I'll definitely be making this again.
Ch Farhan
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved it. I'll definitely be making it again.
Sumya Sumyabazar
[email protected]This soup was delicious! I loved the combination of flavors. It was also very easy to make. I will definitely be making this again.
ahscak aydkansv
[email protected]I followed the recipe exactly and the soup turned out great! It's a nice, light soup that's perfect for a quick lunch or dinner. I'll definitely be making this again.
Dianna “Dee Dee Schumann” Rodgers
[email protected]This soup is amazing! It's creamy, flavorful, and so comforting. I especially love the hint of sweetness from the carrots. I'll definitely be making this again and again.
Ismail Jutt
[email protected]This soup was so easy to make and so delicious! I love the combination of carrots, ginger, and cumin. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Kesh Govender
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. The addition of cumin and coriander gave it a really unique and flavorful taste. I'll definitely be making this again.
Grace LC
[email protected]This carrot soup was a hit with my family! The sweetness of the carrots balanced perfectly with the warm spices. I added a bit of extra ginger for a little kick, and it was perfect. Definitely a keeper!