FREEZER PEACH PIE FILLING
Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake.
Provided by Mary Hoggarth
Categories Desserts Fillings Fruit Fillings
Time 3h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place sliced peaches in a bowl with sugar, cornstarch, tapioca, and nutmeg. Toss until evenly coated and sugar is mostly dissolved.
- Transfer peaches to a 9 inch foil-lined pie plate. Cover with another piece of foil and freeze immediately to prevent peaches from discoloring. Once frozen solid, remove peaches from pie plate, with foil, and transfer to a zipper locked plastic bag for later use. When ready to use, line a pie plate with prepared crust and place frozen peaches on top.
- Preheat oven to 450 degrees F (230 degrees C).
- Bake in the preheated oven on the bottom rack for 20 minutes. Lower heat to 350 degrees F (175 degrees C) and continue baking for another 30 to 35 minutes, or until completely warmed through.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 30.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 1.2 mg, Sugar 27.8 g
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Dan Russo
[email protected]This is the best freezer peach pie filling recipe I've found. It's so easy to make, and it tastes amazing.
Wahd Afridi
[email protected]I've been using this recipe for years, and it never disappoints. The filling is always delicious and flavorful.
tboy kelechi
[email protected]This filling is a lifesaver. I always have a few containers in my freezer so that I can make a quick and easy dessert.
Ashley Ccclojg
[email protected]I'm so glad I found this recipe. It's the best peach pie filling I've ever had.
Rasha Alwan
[email protected]This filling is so versatile. I've used it in pies, tarts, and even muffins. It's always a hit.
Faizan butt Faizan butt
[email protected]I love the way the spices in this filling complement the sweetness of the peaches. It's the perfect balance of flavors.
Ellienna Peterson
[email protected]This is my go-to recipe for peach pie filling. It's so easy to make, and it always turns out perfect.
Ethan Morgan
[email protected]I've tried this filling with both fresh and frozen peaches, and it's always delicious. I love that I can use it all year round.
Amir Barket
[email protected]This filling is perfect for a summer party. I just put it out with some ice cream and whipped cream, and everyone loved it.
Kedija Abdi
[email protected]I was a little skeptical about freezing peach pie filling, but I'm so glad I tried it. The filling turned out great! It was just as good as fresh, and it was so convenient to have on hand.
Md eliash Hossen
[email protected]This is the best peach pie filling I've ever had. It's so easy to make, and it tastes like it came straight from a bakery.
Norman Olson
[email protected]I've been making this filling for years, and it's always a crowd-pleaser. The peaches are so juicy and flavorful, and the spices add the perfect amount of warmth.
Taologos Gebriel
[email protected]This filling is perfect for a quick and easy weeknight dessert. I just thaw it overnight in the refrigerator, and then I can use it to make a pie or cobbler in minutes.
Nina Jamal
[email protected]I love this recipe! The filling is so easy to make, and it tastes just like summer. I've used it in pies, tarts, and even ice cream. It's always a hit.
0xiiTobi 01
[email protected]This was my first time making peach pie filling, and it turned out great! I used fresh peaches from my backyard, and the filling was so flavorful and delicious. I froze it in individual containers, and I'm looking forward to using it in pies and othe