SHRIMP FRIED NOODLES - THAI-STYLE
Try this very popular Thai dish, good for lunch, supper, or anytime you crave something exotic with a little tang!
Provided by hot_spicie
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Place the noodles in a large bowl, and cover with hot water. Soak for 15 minutes. Soak bean sprouts in cold water. Drain just before using.
- Heat the oil in a large skillet over medium-high heat. Add the garlic, and fry until fragrant. Add the shrimp; cook and stir for about 3 minutes. Mix in the sugar, fish sauce and ketchup. Pour in the eggs, and stir for a minute. Add the noodles; stir-fry until they are coated with the sauce. Mix in half of the bean sprouts, and fry until soft.
- Place on a serving plate. Set remaining bean sprouts, cilantro and lemon wedges on a separate plate to top individual servings as desired. Sprinkle the noodles with dried shrimp, peanuts, and chili powder. Top with green onion.
Nutrition Facts : Calories 642.2 calories, Carbohydrate 103.3 g, Cholesterol 175.4 mg, Fat 15.6 g, Fiber 3.2 g, Protein 20.1 g, SaturatedFat 2.9 g, Sodium 646.9 mg, Sugar 5.9 g
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Goran Mitrovic
[email protected]I'm not sure about this recipe. It seems like it would be too spicy for me.
Geralvonna Gaddie
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Ifeoma Ezeani
[email protected]I can't wait to try this recipe.
Chris Phelpe
[email protected]Overall, this is a great recipe that I would highly recommend.
Halee Studebaker
[email protected]This recipe is a bit spicy, so you may want to adjust the amount of chili paste to your liking.
Dickson Garrick
[email protected]I would recommend using a good quality shrimp for this recipe.
Charlie Swangson
[email protected]This dish is perfect for a quick and easy weeknight meal.
Odion Faith
[email protected]I love the way the shrimp and noodles soak up the sauce.
SL NIMSARA CHAMATHKA
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Theo Vernon Tschumy
[email protected]These noodles were easy to make and very flavorful. I will definitely be making them again.
Abdullah Momen
[email protected]I'm not a big fan of shrimp, but I really enjoyed these noodles. The sauce is amazing!
Felix jonas
[email protected]This recipe is a great way to use up leftover shrimp. The noodles are also a nice change from rice.
Sadia Pari
[email protected]I followed the recipe exactly and the noodles turned out perfect. The shrimp were a little overcooked, but overall the dish was very good.
Khem Tamrakar
[email protected]This was my first time making shrimp fried noodles and they were a hit! The sauce is so flavorful and the noodles were cooked just right.
Michele Jones
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Nira Batool
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the noodles were delicious. I added some extra vegetables to make it even healthier.