POACHED SALMON WITH LIMA BEANS AND GREEN GODDESS DRESSING
This quick-to-prep meal is just right for a warm summer night.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 40m
Number Of Ingredients 9
Steps:
- In a 10-inch skillet, combine onion, carrot, celery, bay leaves, black peppercorns, and dry white wine. Add enough water to come 1 1/2 inches up side of skillet.
- Bring to a boil; reduce heat and simmer 15 minutes. Season salmon fillets with salt and pepper; place in skillet. Cover; simmer 5 minutes. Remove from heat; let stand until fillets are opaque, 8 to 12 minutes. Serve warm or chilled with Green Goddess Dressing
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Sana Bhatti
[email protected]This recipe is a great way to use up leftover salmon. It's quick and easy to make, and it's always a hit with my family.
kanyange anisha
[email protected]I loved the combination of flavors in this dish! The salmon was flaky and moist, and the dressing was tangy and creamy.
Michelle Curry
[email protected]This dish was a disappointment. The flavors just didn't come together for me.
Jeschand jani
[email protected]The recipe was easy to follow, but the cooking time seemed a bit long. The salmon was a bit overcooked.
Anthony Hill
[email protected]This dish is a great way to get your kids to eat fish! My picky eaters loved it.
Mas um
[email protected]The salmon was cooked perfectly, but the lima beans were a bit undercooked for my taste.
Muganzi Abubakar
[email protected]This recipe is a keeper! Will definitely be making it again and again.
Rose Ladiagonong
[email protected]Not a fan of the green goddess dressing, but the salmon and lima beans were cooked well.
Wiqar Ahmad
[email protected]This dish was a hit at our dinner party! Everyone raved about the light and refreshing flavors.
Jeevan Khatiwada
[email protected]The salmon was a bit dry, but the sauce was delicious. I'll try it again with a different cooking method.
Saeeed khan
[email protected]Easy to follow recipe that yielded amazing results. The salmon was cooked to perfection and the dressing was tangy and flavorful.
Huda Aisha
[email protected]This poached salmon dish was a delightful culinary experience! The flavors of the lima beans and green goddess dressing complemented the delicate taste of the salmon perfectly.