ORANGE PECAN SALMON
Found this recipe a couple of years ago in Taste of Home Magazine. The salmon is always moist, and there's only five ingredients! I put the salmon on top of a spinach salad with goat cheese and avacado
Provided by Jennifer Evans
Categories Lettuce Salads
Time 30m
Number Of Ingredients 6
Steps:
- 1. In a small bowl, combine the marmalade, soy sauce, salt and pepper. Pour 2/3 cup marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for up to 30 minutes. Set aside remaining marinade.
- 2. Drain and discard marinade from salmon. Place salmon in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.
- 3. In a small saucepan, bring reserved marinade to a boil; cook and stir until slightly thickened. Stir in pecans; serve with salmon. Yield: 4 servings.
- 4. Nutrition Facts: 1 fillet with 3 tablespoons sauce equals 582 calories, 32 g fat (5 g saturated fat), 85 mg cholesterol, 1,137 mg sodium, 44 g carbohydrate, 3 g fiber, 33 g protein.
- 5. Serve salmon alone or place on top of spinach salad. Tastes great with goat cheese and avacado
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happind Alarm 68
[email protected]I've never cooked salmon before, but this recipe made it easy. The salmon was cooked perfectly and the glaze was delicious.
Urmom Isweird
[email protected]I'm not a big fan of salmon, but I actually enjoyed this recipe. The glaze was really tasty.
Baqir Ali
[email protected]This recipe was easy to follow and the salmon turned out great! I would definitely recommend it.
Samson Okpako
[email protected]I thought the recipe was a bit bland. I added some extra spices and it was much better.
Rj tik tok Pakistan
[email protected]The salmon was a bit overcooked for my taste, but the glaze was delicious.
Kimberly Roberson
[email protected]This recipe is a keeper! I will definitely be making it again.
Grace Hailey
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is to die for.
Ahimbisibwe Moses (Mowzey Television)
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
Temee Hell
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is moist and flavorful, and the glaze is the perfect balance of sweet and savory.
Blessing Osagiator
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the orange-pecan glaze was delicious.