Best 5 Shrimp Fried Noodles Thai Style Recipes

Embark on a culinary journey to the vibrant streets of Thailand with our collection of tantalizing shrimp fried noodle recipes. Discover the perfect harmony of flavors and textures in each dish, featuring succulent shrimp, aromatic vegetables, and the unmistakable blend of sweet, sour, and savory Thai sauces.

From the classic Pad See Ew, known for its wide rice noodles coated in a rich soy sauce-based sauce, to the delightful Pad Thai, a stir-fried rice noodle dish complemented by a sweet and tangy tamarind sauce, our recipes offer a diverse range of flavors to suit every palate.

For a fiery kick, try the Pad Kee Mao, a drunken noodle dish that packs a flavorful punch with its spicy chili and basil sauce. And if you prefer a milder option, the Pad Mee Hoon, a thin rice noodle dish stir-fried with shrimp, vegetables, and a light soy sauce, is a delightful choice.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can recreate these Thai favorites in the comfort of their own kitchens. Detailed ingredient lists and cooking tips provide all the necessary guidance to achieve authentic Thai flavors and textures.

Prepare to be captivated by the vibrant colors, enticing aromas, and delectable tastes of these shrimp fried noodle dishes. Elevate your home cooking skills and impress your loved ones with these culinary creations inspired by the heart of Thailand.

Let's cook with our recipes!

QUICK SHRIMP THAI NOODLES STIR-FRY

Quick Shrimp Thai Noodles Stir-Fry image

Shrimp Thai Noodles Stir-Fry is a less than 30-minute, gluten-free dish that takes store-bough stir-fry rice noodles, shrimp, fresh vegetables, lime, sugar, and Teriyaki sauce. A weeknight dinner favorite!

Provided by Denise Browning

Categories Entree Main Course

Time 29m

Number Of Ingredients 13

Ingredients

1 (14-ounce) package Thai Kitchen stir-fry rice noodles
1 lime, juiced
1 Tablespoon sugar
1/4 cup Teriyaki marinade and sauce
2-3 Tablespoons peanut oil or vegetable oil
8 ounces sliced baby bella mushrooms
1/2 medium red onion, sliced
1 jalapeno, sliced (or 1-2 Thai chili, whole)
1/3 cup shredded carrots
1 garlic clove, minced
4-5 fresh Thai basil leaves, thinly sliced (If desired, use Italian basil or lime basil)
1 pound Jumbo shrimp (raw, shell and tail-off), thawed and pat dry
4-5 grape tomatoes, sliced (optional)

Steps:

Place water in a large pot and bring to a boil. Turn off the heat and let noodles soak for about 8-10 minutes or until firmly cooked. Drain and set aside.
Meanwhile, combine lime juice, sugar, and teriyaki sauce in a small bowl and set aside. Heat oil over medium high heat in a large wok. Add the mushrooms and onions and let them cook for about 2 minutes, stirring almost constantly. Add the jalapeno, carrots, garlic, and basil and let them cook for about 30 seconds, stirring constantly.
Add the shrimp and let cook for about 3-4 minutes or just until turning pink, stirring now and then. Stir in the the reserved lime/sugar/sauce mixture and then toss well the cooked, drained noodles. If desired, garnish the dish with sliced grape tomatoes. Enjoy our Shrimp Thai Noodles Stir-fry while still hot!

Nutrition Facts : Calories 188 kcal, Carbohydrate 11 g, Protein 21 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 229 mg, Sodium 1267 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

THAI SHRIMP NOODLES

Thai Shrimp Noodles image

An easy peasy 20 minute meal that can be easily adapted with more veggies - quicker than take-out and so much tastier (+healthier)!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 pound medium shrimp, peeled and deveined
1 tablespoon olive oil
Kosher salt and freshly ground black pepper, to taste
1 pound linguine
2 carrots, peeled and shredded
1/4 cup dry roasted peanuts, chopped
2 green onions, thinly sliced
2 tablespoons chopped fresh cilantro leaves
1/4 teaspoon sesame seeds
1/4 cup reduced sodium soy sauce
2 tablespoons peanut butter
2 tablespoons vegetable oil
2 tablespoon sesame oil
1 tablespoon honey
1 tablespoon brown sugar
1 teaspoon red chili paste with garlic, optional

Steps:

In a small bowl, whisk together soy sauce, peanut butter, vegetable oil, sesame oil, honey, brown sugar and red chili paste; set aside. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place shrimp in a single layer onto the prepared baking sheet. Add olive oil, salt and pepper, to taste. Gently toss to combine. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes; set aside. In a large pot of boiling salted water, cook pasta according to package instructions; drain well and return pasta to pot. Stir in soy sauce mixture, shrimp, carrots, peanuts, green onions and cilantro. Serve immediately, garnished with sesame seeds, if desired.

PAAD THAI - SHRIMP (STIR-FRIED THAI NOODLES)

Paad Thai - Shrimp (Stir-Fried Thai Noodles) image

I attended a cooking class with chef Poolsin Krisananuwatara and this is one of the dishes we made. It was delicious.

Provided by PanNan

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 (8 ounce) package rice noodles (the wider ones, about the width of fettucine noodles)
4 tablespoons vegetable oil
2 lbs fresh shrimp, shelled and deveined
4 eggs, beaten
3 garlic cloves, minced
1 onion, finely chopped
1 (8 ounce) package fried tofu, sliced thin
1/4 cup chopped preserved white radish, rinsed to remove excess saltiness (optional)
1 lb bean sprouts
10 green onions, cut 2-inch long
1/2 cup unsalted peanuts, chopped fine (or use food processor)
2 teaspoons chili flakes (to taste)
6 lemon wedges
8 tablespoons tamarind juice (or substitute vinegar)
6 tablespoons fish sauce
8 tablespoons brown sugar
1 1/2 teaspoons paprika

Steps:

Soak the rice noodles in hot water to cover, for at least 30 minutes. Drain and set aside. Prepare all the remaining ingredients to be ready to cook.
Make the sauce - combine the tamarind juice (or vinegar), fish sauce,brown sugar, and paprika in a small saucepan. Stir and heat over medium heat until it starts to boil, then lower the heat and simmer the sauce for 10 minutes. Taste for the proper balance of sweet/sour/salty, and adjust if necessary. Set aside.
Heat 1 tbsp oil in large wok or non-stick skillet. Add eggs and scramble them. Remove eggs and set them aside when just done.
Heat 1 tbsp oil in the wok or skillet and saute shrimp with 2 tbsp of the sauce. Remove and set aside as soon as the shrimp are pink (about 2 minutes).
Heat 1 tbsp oil in the wok or skillet and saute onion and garlic, adding about 2 tbsp sauce. Add noodles, stir well, adding more sauce to keep the noodles moist. If noodles become too dry, sprinkle with some water. Remove noodles and set aside.
Heat 1 tbsp oil in the wok or skillet and saute fried tofu, preserved white radish, and 1 tsp chile flakes (or to taste). Add remaining sauce. Return noodles to pan with tofu mixture. Taste again, and adjust. Add cooked shrimp, bean sprouts, green onion, and scrambled egg. Lift and turn the noodles a few times to mix.
Serve on the plate with a lemon wedge, and top with chopped peanuts, and a few chile flakes.

REAL SHRIMP PAD THAI RECIPE

Real Shrimp Pad Thai Recipe image

This recipe for pad Thai noodles with shrimp is authentic, easy, and so scrumptious! It's based on pad Thai dishes in Thailand.

Provided by Darlene Schmidt

Categories Dinner Entree Pasta

Time 40m

Yield 3

Number Of Ingredients 21

Ingredients

8 ounces Thai rice noodles (enough for 2 people)
12 to 15 small to medium raw shrimp (shells removed)
1 boneless chicken breast or 1 to 2 thighs* (chopped up into small pieces)
1 tablespoon soy sauce
4 green onions (sliced, keep white separate from green)
3 to 4 cloves garlic (minced)
1 teaspoon grated galangal (or ginger)
1 to 2 fresh red or green chilies (or as much or little as you like), finely sliced
1 egg
2 to 3 cups bean sprouts
Handful fresh coriander/cilantro
1/3 cup roasted peanuts (chopped)
2 to 3 tablespoons vegetable oil
Lime wedges for serving
Pad Thai Sauce:
1 to 1 1/2 tablespoon tamarind paste , to taste (available at Asian/Indian food stores)
1/4 cup chicken stock
3 tablespoons fish sauce
1 tablespoon soy sauce
1/2 to 1 teaspoon chili sauce (or 1/3 to 3/4 teaspoon cayenne pepper, to taste)
1/8 teaspoon ground white pepper

Steps:

Enjoy!

Nutrition Facts : Calories 867 kcal, Carbohydrate 53 g, Cholesterol 228 mg, Fiber 6 g, Protein 64 g, SaturatedFat 9 g, Sodium 2403 mg, Fat 46 g, ServingSize serves 2 to 3, UnsaturatedFat 33 g

THAI SHRIMP AND NOODLES

Thai Shrimp and Noodles image

Make and share this Thai Shrimp and Noodles recipe from Food.com.

Provided by Karen From Colorado

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces spaghetti noodles, broken
1 1/2 lbs broccoli florets (5 cups)
1 lb fresh shrimp or 1 lb frozen shrimp, peeled and deveined with tails intact
1/3 cup creamy peanut butter
1/4-1/3 cup soy sauce
3 tablespoons rice vinegar
2 tablespoons sesame oil
1 tablespoon chili oil (or cooking oil plus dash bottled hot pepper sauce)
1 tablespoon grated gingerroot
3 garlic cloves, minced
4 green onions, chopped
1/3 cup chopped cashews or 1/3 cup almonds

Steps:

In a 4 qt Dutch oven, bring a large amount of water to boil.
Add pasta and cook 4 minutes.
Add broccoli and cook 2 minutes.
Add shrimp and cook 2 to 3 minutes or until pink.
Meanwhile, in a bowl combine peanut butter and soy sauce.
Stir in vinegar, sesame oil, chili oil, gingerroot, and garlic.
Drain spaghetti mixture and return to pan.
Add peanut butter mixture, green onions and nuts.
Toss gently to coat.

Nutrition Facts : Calories 407.9, Fat 17.1, SaturatedFat 3.1, Cholesterol 95.5, Sodium 1248.6, Carbohydrate 42.4, Fiber 2.7, Sugar 3.2, Protein 25

Tips:

To make the perfect stir-fry, use a large wok or skillet over high heat. This will help the noodles cook evenly and prevent them from sticking together.
Be sure to use fresh, high-quality ingredients. This will make a big difference in the flavor of the dish.
If you don't have oyster sauce, you can substitute soy sauce or fish sauce. However, oyster sauce will give the dish a more authentic flavor.
Add the noodles to the wok or skillet last, and stir-fry them until they are just heated through. This will help prevent them from becoming overcooked and mushy.
Serve the shrimp fried noodles immediately, garnished with fresh cilantro and lime wedges.

Conclusion:

Shrimp fried noodles are a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give shrimp fried noodles a try.