BANANA SPLIT CAKE DESSERT
Make an already delicious dessert even better with the addition of moist cake slices!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
- Bake 48 to 55 minutes or until deep golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour. Cut cake in half lengthwise, then cut crosswise 11 times to make a total of 24 slices.
- Place 1 or 2 cake slices in each parfait glass or banana split dish. Top each serving with 2 small scoops of ice cream. Spoon strawberries over one scoop. Drizzle hot fudge sauce over other scoop. Top each with whipped topping and cherry. Store cake covered.
Nutrition Facts : Fat 3 1/2, ServingSize 1 Serving, TransFat 0 g
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Racquel Callender
[email protected]I loved the combination of flavors in this cake. The banana, chocolate, and nuts were all perfect together.
Jeraldt barnard
[email protected]This cake was very easy to make, and it turned out great! I would definitely recommend it to others.
parash Mahara
[email protected]I thought the cake was a bit dry, but the frosting was delicious.
Nalubega Mariam
[email protected]This cake was a bit too sweet for my taste, but it was still good.
ndnahid bd71
[email protected]I followed the recipe exactly, but my cake didn't turn out as good as the picture. I'm not sure what went wrong.
Shoaib Kahloon
[email protected]This cake is a bit pricey to make, but it's worth every penny. It's so delicious and unique.
Bipana Lamsal
[email protected]I'm not a baker, but this cake was so easy to make. I'm definitely going to try more of your recipes.
hernandez Trinity
[email protected]This cake is so moist and flavorful. I love the way the banana, chocolate, and nuts all come together.
Katerina Rodriguez
[email protected]I've made this cake several times now, and it's always a hit. It's my go-to recipe for potlucks and parties.
Yvette Stacey
[email protected]This cake is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Shamir Hines
[email protected]I'm not a huge fan of bananas, but I really enjoyed this cake. The chocolate and nuts balanced out the banana flavor perfectly.
AKINYEMI TOKI
[email protected]This cake was a bit more work than I expected, but it was worth it. It was so delicious!
Felix Alonzo
[email protected]I loved the combination of flavors in this cake. The banana, chocolate, and nuts were all perfect together.
Gabeya Esther
[email protected]The cake was very easy to make, and it turned out great! I would definitely recommend it to others.
OG Python
[email protected]I thought the cake was a bit dry, but the frosting was delicious.
Victoria Stephen
[email protected]The banana split cake was a bit too sweet for my taste, but it was still very enjoyable.
Sajjad Najmi
[email protected]This is my new go-to cake recipe. It's so versatile, and I can always find ingredients to make it.
Recommendations 2.0
[email protected]This cake was a huge hit at my party! Everyone loved the unique flavor combination, and it was gone in no time.
Adham Wael
[email protected]I couldn't believe how quickly this cake came together. It was so easy to make, and it turned out so moist and flavorful.
Sajjad Sajib
[email protected]This was one of the easiest and most delicious cakes I've ever baked! It had such a moist and fluffy texture, and the combination of banana, chocolate, and nuts was to die for.