TINY PANCAKES FOR CAVIAR
Eating caviar in a restaurant or supplying it for a group of people is extravagant to the point of recklessness. Buying a small tin and demolishing it entirely yourself is hedonistic heaven. I love these pancakes with caviar. Unlike regular blini, they do not need yeast, so they take only a few minutes to rustle up. I think of them as potato pancakes, but actually they use only a little potato starch, not real potatoes. They are very plain and not enormously potatoey, but they are the best carrier imaginable for anything salty. (Try them with sour cream and lox.)
Provided by Nigella Lawson
Categories appetizer, side dish
Time 15m
Yield 24 2-inch pancakes
Number Of Ingredients 9
Steps:
- In mixing bowl, combine potato starch, flour, salt, baking powder and baking soda. In separate bowl, mix buttermilk, egg and 1 tablespoon melted butter. Pour wet ingredients into dry, and whisk into a batter.
- Place a griddle or skillet over medium heat, and brush with melted butter. When griddle is hot, spoon scant tablespoons of batter onto it, about 2 inches apart. After a few minutes pancakes will rise. There will not be many bubbles on the surface. When bottoms are set and golden brown, flip them over, and cook until the other side is golden brown. Serve with caviar and sour cream. Pancakes may be frozen.
Nutrition Facts : @context http, Calories 25, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 37 milligrams, Sugar 0 grams, TransFat 0 grams
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Md Ahsik
[email protected]These pancakes are so easy to make and they're always a crowd-pleaser. I love serving them for brunch or as an appetizer.
Piper Official
[email protected]I made these pancakes for a party and they were a huge hit! Everyone loved them.
Larry Wayne
[email protected]These pancakes were a bit too salty for my taste. I think I'll use less caviar next time.
KingHashBrown
[email protected]I've made these pancakes several times now and they always turn out perfectly. They're the perfect size for an appetizer or a light meal.
Elizabeth Jergens
[email protected]These pancakes are the perfect way to start your day. They're light and fluffy and the caviar adds a touch of luxury.
Cathleen Neil
[email protected]I made these pancakes for my family and they loved them! They were so easy to make and they tasted delicious.
Dada Okanlawan
[email protected]These pancakes were a bit too thick for my taste. I think I'll make them thinner next time.
Cora Jones
[email protected]These pancakes were amazing! I loved the combination of flavors and textures. I will definitely be making them again.
manan Mananjani
[email protected]These pancakes were a little bland for my taste. I think I'll add some herbs or spices next time.
Baberali baber
[email protected]I've never made pancakes before but these were so easy to make. I'm definitely going to be making them again.
Sana Adeel
[email protected]These pancakes are so easy to make and they're always a crowd-pleaser. I love serving them for brunch or as an appetizer.
Mary Britton
[email protected]I followed the recipe exactly and my pancakes turned out perfectly. They were light and fluffy and the caviar was the perfect topping.
Lekhat Chaudhary
[email protected]These pancakes were a bit too eggy for my taste.
edwin kisaka
[email protected]I've made these pancakes several times now and they are always a hit. They are so versatile - you can serve them with anything from caviar to fruit.
Frady cat
[email protected]These tiny pancakes were the perfect appetizer for our party! They were so easy to make and everyone loved them.